Recipes

Indulge in the ultimate comfort food with this Chicken Stuffing Casserole, where juicy chicken tenderloins meet creamy soups and savory stuffing. This dish is perfect for busy weeknights or family gatherings, offering a delightful mix of textures and flavors that everyone will love. With its ease of preparation and hearty taste, it’s no wonder this casserole quickly becomes a beloved staple in your kitchen.

Every time I make Chicken Stuffing Casserole, my family lights up with excitement. One chilly autumn evening, I decided to prepare this dish to warm our hearts and bellies. As the casserole baked, the mouthwatering aroma filled our home, drawing everyone into the kitchen. My husband and kids eagerly gathered around the table, ready to dig in. With every spoonful, laughter and compliments flowed, and soon we were sharing our favorite memories tied to family dinners. This casserole has since become a tradition in our household, a dish we look forward to enjoying together, creating new memories around the dinner table.

Why This Chicken Stuffing Casserole?

• Effortless Preparation: This recipe requires minimal effort, making it ideal for busy weeknights. Just toss, mix, and bake!
• Hearty & Satisfying: The combination of tender chicken and creamy sauces makes for a filling meal that satisfies the whole family.
• Savory Stuffing Topping: The Stove Top stuffing adds a delightful crunch and flavor that pairs perfectly with the creamy chicken base.
• Customizable: Feel free to add vegetables like peas or carrots for extra nutrition or switch up the soups for a different flavor profile.
• Perfect for Leftovers: This casserole reheats beautifully, making it a great choice for meal prep or easy leftovers throughout the week.

Ingredients:

• For the Casserole:
  • 900 g (2 pounds) chicken tenderloins, cut into bite-sized pieces
  • 2 g (½ teaspoon) kosher salt
  • 2 g (½ teaspoon) black pepper
  • 300 g (10.5 ounces) cream of celery soup
  • 300 g (10.5 ounces) cream of chicken soup
  • 60 mL (¼ cup) milk
  • 170 g (6 ounces) box Stove Top chicken stuffing mix
  • 360 mL (1 ½ cups) chicken broth (see notes below)
  • Fresh or dried parsley for garnish (optional)

Directions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and lightly coat an 11×7-inch baking dish with cooking spray.
2. Prepare the Chicken:
   Cut the chicken tenderloins into bite-sized pieces and place them evenly in the baking dish. Season with kosher salt and black pepper, tossing to coat.
3. Make the Sauce:
   In a small mixing bowl, combine the cream of celery soup, cream of chicken soup, and milk. Whisk together until the mixture is smooth.
4. Combine and Layer:
   Pour the sauce over the seasoned chicken, ensuring all pieces are well covered. Evenly sprinkle the Stove Top stuffing mix over the top of the chicken and sauce layer.
5. Add Broth:
   Pour the chicken broth evenly over the stuffing mix, making sure all the stuffing is moistened.
6. Bake:
   Cover the baking dish with aluminum foil and bake for 40-45 minutes. After that time, remove the foil and bake for an additional 5 minutes to allow the top to lightly brown. (Note: Cooking times may vary depending on your oven. Ensure the chicken reaches an internal temperature of 165°F (74°C) to be fully cooked.)
7. Garnish and Serve:
   Once done, remove the casserole from the oven and garnish with fresh or dried parsley if desired. When serving, scoop some of the delicious gravy from the bottom of the dish over each serving for added flavor.

Notes:

• Substitutions: You can use shredded rotisserie chicken for quicker preparation. Feel free to swap the cream soups with your favorite flavors for a twist.
• Vegetable Additions: For added nutrition, consider stirring in some frozen peas or mixed vegetables before baking.
• Make Ahead: You can prepare the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time when you’re ready to cook.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the microwave or oven.

This Chicken Stuffing Casserole is sure to become a comforting classic in your home, just as it is in ours. Enjoy every cheesy, flavorful bite!

Get ready to dive into a warm, hearty dish that’s perfect for busy weeknights or cozy family gatherings! This Chicken Bubble Biscuit Bake Casserole combines tender chicken, creamy sauces, and fluffy biscuit pieces into a delightful casserole that everyone will love. The flavors meld beautifully, and the biscuit topping becomes irresistibly golden and fluffy as it bakes. With minimal prep and maximum flavor, this casserole is a must-try for any home cook!

Every time I make Chicken Bubble Biscuit Bake Casserole, it feels like a little family celebration. My husband and kids eagerly gather in the kitchen as the aroma fills the air, and I can always count on their eyes lighting up when I pull this bubbly goodness from the oven. One particularly chilly evening, I decided to whip this dish up to warm us all up. As we sat around the table, laughter echoed, and we shared stories while enjoying each comforting bite. This recipe has quickly become a staple in our home; it’s our go-to comfort food that brings us together after a long day.

Why This Chicken Bubble Biscuit Bake Casserole?

• Effortless Preparation: This casserole requires minimal prep time, making it a great option for busy families. Just mix, toss, and bake!
• Creamy & Flavorful: With cream of chicken soup, sour cream, and ranch dressing mix, this dish is rich and packed with flavor.
• Cheesy Goodness: The melted cheese adds a deliciously gooey texture that complements the fluffy biscuit topping perfectly.
• Customizable: Feel free to switch up the protein with leftover turkey or rotisserie chicken, and add your favorite veggies for extra nutrition.
• Crowd-Pleaser: This comforting dish is always a hit, whether you’re feeding a family or hosting friends for dinner.

Ingredients:

• For the Casserole:
  • 680 g (3 cups) cooked, shredded chicken (or canned chicken)
  • 2 cans (about 600 g) cream of chicken soup
  • 360 g (1 ½ cups) sour cream
  • 120 g (1 cup) grated cheese (cheddar or your choice)
  • 28 g (2 tablespoons) ranch dressing mix
  • 60 g (¼ cup) cooked bacon, chopped
  • 1 can (340 g) refrigerated Grands Jr. biscuits (12 ounces)
  • 120 g (1 cup) additional grated cheese for topping

Directions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the Chicken Mixture:
   In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, grated cheese, ranch dressing mix, and chopped bacon. Stir until well combined.
3. Cut the Biscuits:
   Take each refrigerated Grands Jr. biscuit and cut it into four pieces.
4. Combine:
   Gently toss the biscuit pieces into the chicken mixture, ensuring that the biscuit is well coated and evenly distributed.
5. Transfer to Baking Dish:
   Spread the chicken and biscuit mixture evenly into the prepared baking dish.
6. Top with Cheese:
   Sprinkle the additional grated cheese on top for an extra cheesy finish.
7. Bake:
   Place the dish in the preheated oven and bake for 25 to 35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
8. Cool and Serve:
   Once cooked, remove the casserole from the oven and let it cool for a few minutes. Serve warm and enjoy this comforting dish!

Notes:

• Substitutions: Feel free to use cream of mushroom soup if you prefer. You can also replace the chicken with leftover turkey for a post-holiday meal.
• Add Veggies: For added nutrition, consider mixing in some cooked vegetables like peas or green beans.
• Make Ahead: This casserole can be assembled ahead of time and stored in the fridge before baking. Just increase the baking time if cooking from cold.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Indulge in the comforting flavors of this Chicken Bubble Biscuit Bake Casserole, and watch it become a beloved dish in your home just like it is in ours! Enjoy!

This Bang Bang Chicken is the ultimate combination of crispy fried chicken and a sweet-spicy sauce that will have you hooked from the first bite! Perfectly seasoned and coated in Panko breadcrumbs, each piece of chicken is fried to a golden crisp and drizzled with a homemade Bang Bang sauce. It’s a restaurant-quality dish that you can easily recreate at home. Whether you’re planning a family dinner or an impressive appetizer, this recipe is a must-try!

Ever since I made Bang Bang Chicken for the first time, it has become an instant favorite in our house! My husband, who loves anything with a bit of heat, couldn’t get enough of the crispy coating and the sweet heat of the sauce. It’s now our go-to dish when we want something special for dinner. The best part is how fun it is to make—the kids love helping out with dipping the chicken into the batter and breadcrumbs. It’s a family affair, and this dish has become one of our favorite ways to bring everyone together at the table.

Why This Bang Bang Chicken?

• Crispy Perfection: With a combination of flour, cornstarch, and Panko breadcrumbs, the chicken comes out with an extra-crispy exterior while staying tender on the inside.
• Sweet & Spicy Sauce: The homemade Bang Bang sauce is the star of the show, blending mayonnaise, sweet chili, and a hint of Sriracha for that perfect balance of flavors.
• Restaurant-Style at Home: You can recreate the famous Bang Bang Chicken from your favorite restaurant right in your own kitchen with this simple recipe.
• Crowd-Pleaser: This dish is ideal for any occasion, from family dinners to parties, and can even be served as an appetizer.
• Customizable Heat: Adjust the spice level to your liking by increasing or decreasing the amount of Sriracha in both the sauce and the batter.

Ingredients:

For the Sauce:

• 120 g (½ cup) mayonnaise
• 60 ml (¼ cup) sweet chili sauce (such as Frank’s)
• 15 ml (1 tablespoon) hot sauce (Sriracha)
• 30 ml (2 tablespoons) honey
• Salt and pepper, to taste

For the Chicken:

• 680 g (4 boneless, skinless chicken breasts), cut into small pieces
• 65 g (½ cup) all-purpose flour
• 65 g (½ cup) cornstarch
• 240 ml (1 cup) buttermilk (add more if needed for the batter)
• 7 g (1 tablespoon) garlic powder
• 5 g (1 teaspoon) smoked paprika
• 2.5 g (½ teaspoon) salt (or to taste)
• 2.5 g (½ teaspoon) pepper (or to taste)
• 15 ml (1 tablespoon) hot sauce (Sriracha)
• 1 large egg
• 100 g (1 cup) Panko breadcrumbs
• Vegetable oil, for frying

Directions:

1. Prepare the Sauce:
   In a small bowl, whisk together the mayonnaise, sweet chili sauce, hot sauce, honey, salt, and pepper until well combined. Refrigerate the sauce until you’re ready to serve.
2. Prepare the Chicken Batter:
   In a medium mixing bowl, combine the flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Add the buttermilk, hot sauce, and egg to the bowl, and whisk everything together until you get a smooth, thick batter. Add the chicken pieces to the batter, making sure each piece is fully coated. Set aside for a few minutes to let the flavors soak in.
3. Coat the Chicken:
   In a separate bowl, place the Panko breadcrumbs. Take each piece of battered chicken and coat it in the breadcrumbs, pressing down slightly to ensure an even coating. Add more breadcrumbs as needed.
4. Fry the Chicken:
   In a large skillet, heat about ½ inch of vegetable oil over medium-high heat. Once the oil is hot, add a few pieces of chicken at a time, ensuring not to overcrowd the pan. Fry for about 3 minutes on each side, or until the chicken is golden brown and fully cooked through. Remove the fried chicken pieces and place them on paper towels to absorb excess oil. Repeat until all chicken is cooked.
5. Serve:
   Once all the chicken is fried, drizzle with the prepared Bang Bang sauce. Serve hot and enjoy the crispy, flavorful goodness!

Notes:

• Baking Alternative: For a healthier option, you can bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.
• Spice Level: Feel free to adjust the amount of Sriracha in both the sauce and the batter to control the heat level.
• Make-Ahead Tip: The sauce can be made ahead of time and stored in the fridge for up to 3 days, making it even easier to prepare when you’re ready to cook.
• Serving Suggestions: Pair this Bang Bang Chicken with a fresh salad, rice, or as sliders with a crunchy slaw for a complete meal.

This Bang Bang Chicken is sure to become a favorite in your household just like it did in ours! Enjoy the perfect blend of crispy texture and spicy-sweet flavor!

These Gooey Mozzarella Biscuit Bombs are the perfect bite-sized treat that will leave you craving more! Each biscuit is stuffed with a melty cube of mozzarella cheese, seasoned to perfection, and baked until golden and crispy on the outside. With a gooey cheese pull in every bite, this recipe is a crowd-pleaser for family dinners, parties, or even as a quick snack. Easy to make and even easier to devour, these biscuit bombs are the ultimate cheesy indulgence!

In our home, these Gooey Mozzarella Biscuit Bombs have become a must-have for movie nights and casual weekend get-togethers. My husband adores them—he’s always asking when I’m making them next. It all started when we were experimenting with appetizers, and this one quickly took the crown. The kids love shaping the dough and, of course, seeing the gooey cheese ooze out when they take a bite! Now, they’ve become a family tradition, and I love how they bring everyone to the table with excitement.

Why These Gooey Mozzarella Biscuit Bombs?

Selling Points:

• Cheesy Center: Each bite of these biscuit bombs reveals a deliciously gooey mozzarella center, perfect for cheese lovers.
• Quick & Easy: With just a few simple ingredients like refrigerated biscuit dough and mozzarella, these are a breeze to prepare.
• Herb-Infused Flavor: The combination of garlic butter, Italian seasoning, and Parmesan creates an irresistible flavor profile.
• Golden Perfection: These biscuit bombs bake up beautifully golden on the outside while staying warm and gooey on the inside, offering the ultimate texture combo.
• Perfect for Any Occasion: Whether it’s a game-day snack, a party appetizer, or a simple family treat, these cheese bombs are versatile and loved by all.

Ingredients:

• 1 can (about 340 g / 12 oz) refrigerated biscuit dough
• 16 cubes (about 1-inch each) mozzarella cheese (around 160 g / 5.6 oz)
• 60 g (4 tablespoons) melted butter
• 3 g (1 teaspoon) garlic powder
• 3 g (1 teaspoon) Italian seasoning
• 14 g (2 tablespoons) grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece of dough into a small disc and place a cube of mozzarella in the center.
3. Form the Biscuit Bombs: Gently wrap the dough around the mozzarella, ensuring the edges are tightly sealed to enclose the cheese. Roll them into balls for even baking.
4. Add Flavor: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Dip each dough ball into the garlic butter mixture, making sure it is well-coated.
5. Bake: Arrange the biscuit bombs on the lined baking sheet, leaving space between each. Sprinkle grated Parmesan over the tops for extra flavor. Bake for 10-15 minutes, or until the tops are golden brown and the dough is fully cooked.
6. Serve: Once baked, garnish with freshly chopped parsley for a pop of color and flavor. Serve the bombs warm and enjoy that gooey mozzarella goodness!

Notes:

• Cheese Alternatives: While mozzarella is the go-to for that classic stretchy cheese pull, you can experiment with other cheeses like cheddar or pepper jack for a flavor twist.
• Dipping Sauces: Serve these biscuit bombs with marinara sauce, ranch dressing, or a spicy garlic dip to elevate the flavor even more!
• Make-Ahead Tip: You can prepare the bombs in advance and refrigerate them until you’re ready to bake. Just make sure to bake them fresh to enjoy that perfect cheesy center.
• Storage: Leftovers can be stored in an airtight container and reheated in the oven to maintain their crispiness.

These Gooey Mozzarella Biscuit Bombs are sure to steal the show, offering an explosion of flavor with minimal effort!

These Garlic Parmesan Chicken Skewers are a perfect blend of juicy, tender chicken and rich, savory flavors. Coated in a buttery, garlic-infused Parmesan sauce, these skewers are roasted to golden perfection. Whether you’re serving them for a family dinner or at a casual gathering, these skewers will quickly become a favorite in your home. They’re simple to prepare, yet they feel like a gourmet treat.

This recipe has quickly become a favorite in our household! My husband always looks forward to when I make these Garlic Parmesan Chicken Skewers. It started one weekend when we were looking for something easy yet exciting to make for dinner. After trying this recipe once, we were hooked. Now, it’s our go-to for busy weeknights or lazy weekends when we still want something delicious but not overly complicated. Our little one even loves helping by threading the chicken onto the skewers, making it a fun family activity that turns into a meal everyone enjoys.

Why These Garlic Parmesan Chicken Skewers?

Selling Points:

• Incredible Flavor Combo: The combination of garlic, Parmesan, and butter makes for a mouthwatering sauce that infuses each bite with savory goodness.
• Perfect Texture: Baking the skewers ensures tender chicken, while a quick broil at the end adds that delightful crispiness.
• Simple Ingredients: Using everyday pantry staples like garlic powder, paprika, and Italian seasoning, these skewers are easy to prepare without requiring a long list of hard-to-find ingredients.
• Versatile: You can serve these skewers as a main course with a side salad or rice, or even as an appetizer at a gathering!

Ingredients:

• 1.13 kg (2 ½ lbs) chicken breasts, cubed
• 37 ml (2 ½ tablespoons) olive oil
• 4 g (2 teaspoons) paprika
• 6 g (1 ½ teaspoons) garlic powder
• 3 g (1 teaspoon) onion powder
• 5 g (1 teaspoon) salt
• 2 g (1 teaspoon) black pepper
• 170 g (¾ cup) butter
• 7-9 garlic cloves, minced
• 45 g (⅔ cup) Parmesan cheese
• 3 g (1 ½ teaspoons) red pepper flakes
• 3 g (1 ½ teaspoons) Italian seasoning

Directions:

1. Prepare the Skewers: If you’re using wooden skewers, submerge them in a large dish of water and let them soak while you prep the chicken.
2. Preheat the Oven: Set your oven to 450°F (230°C), and line a baking sheet with aluminum foil for easy cleanup.
3. Season the Chicken: In a large bowl, toss the cubed chicken with olive oil. Sprinkle in the paprika, garlic powder, onion powder, salt, and black pepper, and mix until the chicken is evenly coated.
4. Make the Sauce: Melt the butter in a small bowl, then stir in the minced garlic, grated Parmesan, red pepper flakes, and Italian seasoning. Set aside a few spoonfuls of this sauce for serving later.
5. Skewer the Chicken: Thread the chicken cubes onto the skewers, packing them together tightly. Lay them out on the prepared baking sheet.
6. Brush with Sauce: Generously brush the garlic-Parmesan butter mixture over all sides of the chicken skewers.
7. Bake: Place the skewers in the oven and bake for 13-15 minutes, flipping them halfway through. For the final touch, broil the skewers for an additional 1-2 minutes, or until the chicken is golden and crisp on the outside.
8. Serve: Brush the reserved garlic-Parmesan butter over the cooked skewers before serving for an extra burst of flavor.

Notes:

• Substitution Options: You can use boneless, skinless chicken thighs instead of breasts for an even juicier result.
• Spice Level: If you prefer less heat, you can reduce or omit the red pepper flakes without sacrificing flavor.
• Grilling Option: These skewers can also be grilled! Simply grill over medium heat for about 10-12 minutes, turning frequently, until the chicken is fully cooked.
• Make-Ahead Tip: The skewers can be prepped ahead of time and stored in the fridge for a few hours before cooking, making them a perfect party option.

These Garlic Parmesan Chicken Skewers are a delicious, easy, and family-friendly recipe that will quickly find a spot in your regular rotation!

Indulge in the irresistible goodness of Homemade Cheesy Garlic Breadsticks! These warm, gooey, and flavorful breadsticks are the perfect accompaniment to your favorite pasta dishes or pizzas, making them a must-try for any meal. With a crispy crust and a generous topping of melted mozzarella and Parmesan cheese, combined with aromatic garlic and herbs, these breadsticks will quickly become a favorite in your household. Easy to make and even easier to devour, they are sure to impress family and friends alike!

Every Friday night in our home is “Pizza Night,” and it’s become a cherished tradition for my family. One evening, I decided to surprise my husband and kids with something extra special: Homemade Cheesy Garlic Breadsticks. As I rolled out the dough and brushed it with melted butter and garlic powder, the delicious aroma filled the kitchen, and my family gathered around, eagerly anticipating the feast. The moment those cheesy, golden breadsticks came out of the oven, we knew we had struck culinary gold! Now, they’re a staple in our weekly routine, and my kids often ask if we can make them for other occasions too. Each bite brings smiles and happy chatter to our dinner table, making it a memorable experience we all look forward to.

Why This Homemade Cheesy Garlic Breadsticks?

• Cheesy Delight: Generous amounts of gooey mozzarella and rich Parmesan cheese create a melty, flavorful topping that’s hard to resist.
• Simple Ingredients: Made with common ingredients you likely have on hand, these breadsticks are easy to whip up whether you’re using homemade or store-bought pizza dough.
• Customizable: Feel free to add your favorite herbs or spices to the cheese topping, or even mix in some chopped jalapeños or pepperoni for a kick.
• Perfect for Dipping: Serve these breadsticks with pizza sauce, marinara, or ranch dressing for an extra layer of flavor that everyone will love!

Ingredients:

• 550g (1 lb) pizza dough (either homemade or store-bought)
• 30g (2 tablespoons) melted butter
• 1 teaspoon garlic powder
• 225g (2 cups) shredded mozzarella cheese
• 40g (⅓ cup) grated Parmesan cheese
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• Optional: ¼ teaspoon salt

Directions:

1. Preheat the Oven: Set your oven to 425°F (220°C) and lightly grease a baking sheet, pizza stone, or pizza pan. Set it aside.
2. Prepare the Dough: Roll or stretch the pizza dough into a rectangle approximately 12×10 inches. Don’t worry about achieving perfect edges; a rustic look adds to the charm!
3. Mix the Garlic Butter: In a small bowl, combine the melted butter and garlic powder.
4. Brush the Dough: Use a pastry brush to apply the garlic butter mixture evenly over the shaped dough.
5. Add Cheese and Herbs: Sprinkle the shredded mozzarella and grated Parmesan cheese over the dough, then top with dried basil, oregano, and salt (if desired).
6. Bake: Place the prepared dough in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
7. Slice and Serve: Once baked, remove from the oven, slice into breadsticks, and serve hot with pizza sauce or your favorite dipping sauce.

Notes:

• Storage: Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
• Substitutions: If you’re short on garlic powder, fresh minced garlic can be used instead. Just use about 1-2 cloves and adjust according to your taste.
• Dough Options: For a gluten-free option, substitute the pizza dough with a gluten-free variety, ensuring you follow the package instructions for best results.
• Nutritional Information: These breadsticks are a delightful treat, but if you’re watching your calorie intake, consider using reduced-fat cheese or making smaller portions.

Enjoy making and sharing these Homemade Cheesy Garlic Breadsticks—a simple yet delicious addition to any meal!

Get ready to elevate your side dish game with this Broccoli and Cauliflower Salad! Packed with vibrant veggies, crunchy bacon, and a creamy dressing, this salad is a delightful blend of flavors and textures. Perfect for barbecues, potlucks, or as a tasty addition to any meal, it’s a refreshing and satisfying option that will have everyone coming back for seconds. With just a handful of ingredients and minimal prep time, this salad is not only delicious but also incredibly easy to make!

This Broccoli and Cauliflower Salad is a family favorite that brings back fond memories of our summer gatherings. I still remember the first time I made it for a picnic at the park. My husband was skeptical about the combination of broccoli and cauliflower, but one bite of the crispy bacon and creamy dressing, and he was hooked! Now, it’s become a staple at every family get-together. Our kids love helping to mix the ingredients, and it’s always a hit with the adults too. Every time we make this salad, it reminds us of sunny days, laughter, and the joy of sharing delicious food with loved ones.

Why This Broccoli and Cauliflower Salad?

• Flavorful and Crunchy: The combination of fresh vegetables, crispy bacon, and sunflower seeds creates a delightful crunch that makes this salad incredibly satisfying.
• Versatile Dish: This salad is perfect for any occasion—be it a potluck, BBQ, or family dinner. You can easily double the recipe for larger gatherings!
• Simple and Quick: With only a few ingredients and straightforward steps, this salad can be whipped up in no time, making it an excellent choice for busy days.
• Creamy and Tangy Dressing: The homemade dressing made with mayonnaise, red wine vinegar, and a touch of sugar ties all the flavors together perfectly.

Ingredients:

• 340g (3/4 lb) bacon, diced
• 450g (1 lb) cauliflower florets, cut into bite-sized pieces
• 280g (10 oz) broccoli florets, cut into bite-sized pieces
• 70g (1/2 cup) lightly salted sunflower seeds
• 1/2 small red onion, diced
• 113g (4 oz) cheddar cheese, cut into small cubes
• 240g (1 cup) mayonnaise
• 60ml (1/4 cup) red wine vinegar
• 30g (2 tablespoons) sugar

Directions:

1. Cook the Bacon: In a skillet over medium heat, add the diced bacon and cook until it’s crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
2. Combine the Vegetables: In a large mixing bowl, combine the cauliflower florets, broccoli florets, sunflower seeds, diced red onion, cheese cubes, and the crispy bacon. Stir well to mix all the ingredients.
3. Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, red wine vinegar, and sugar until smooth and well blended.
4. Dress the Salad: Pour the dressing over the vegetable mixture and stir until all the ingredients are evenly coated.
5. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
6. Serve: Give the salad a good stir before serving, and enjoy the delightful flavors and crunch!

Notes:

• Ingredient Substitutions: You can swap the bacon for a turkey or vegetarian alternative if you prefer a lighter option. Adding nuts like almonds or walnuts can also enhance the crunchiness.
• Make-Ahead Tips: This salad can be made a day in advance; just wait to add the bacon until shortly before serving to keep it crispy.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Nutritional Information: This salad is rich in vitamins and minerals from the broccoli and cauliflower, along with healthy fats from the sunflower seeds. However, be mindful of the calories from the bacon and dressing if you are watching your intake.

Enjoy this Broccoli and Cauliflower Salad at your next gathering, and watch it disappear quickly!

This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines the delightful flavors of hearty kielbasa, creamy cheese, and tender pierogies, all cooked to perfection in one pot! This dish is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends. With minimal effort and maximum flavor, this casserole will quickly become a family favorite that’s perfect for feeding a crowd or just enjoying with your loved ones.

This casserole holds a special place in our family’s heart. When I first made it, I was looking for an easy dinner that would please both my husband and our kids, and this recipe did not disappoint! The moment the aroma filled our home, my husband walked in and said, “What’s cooking? It smells amazing!” As we sat down to eat, the kids devoured their plates, asking for seconds and thirds. Now, whenever we have a busy day ahead, my husband insists we whip up this dish in the crockpot. It’s a staple in our household, and every bite brings back those cozy family moments gathered around the table, enjoying a warm, hearty meal.

Why This Crockpot Pierogi Casserole with Kielbasa?

• Simple Preparation: Just layer the ingredients in the crockpot, set it, and forget it! No complicated steps or lengthy prep time.
• Delicious Flavors: The combination of creamy mushroom soup, tangy sour cream, and savory kielbasa makes every bite incredibly satisfying.
• Hearty and Filling: This casserole is packed with pierogies, sausage, and cheese, making it a comforting meal that will keep everyone satisfied.
• Versatile Dish: You can easily customize the flavors by using different types of kielbasa or pierogies to suit your family’s tastes.
• Perfect for Any Occasion: Whether it’s a weeknight dinner, a potluck, or a chilly day, this casserole is sure to warm everyone’s heart and stomach!

Ingredients:

• 1 package (450g / 16 oz) frozen pierogies (any flavor)
• 450g (1 lb) kielbasa sausage, sliced into 0.6 cm (1/4 inch) rounds
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (300g / 10.5 oz) condensed cream of mushroom soup
• 240g (1 cup) sour cream
• 120ml (1/2 cup) chicken broth
• 226g (2 cups) shredded cheddar cheese, divided
• 0.5g (1/2 teaspoon) black pepper
• 0.25g (1/4 teaspoon) paprika
• 0.25g (1/4 teaspoon) dried thyme
• Fresh parsley or green onions, chopped (optional, for garnish)

Directions:

1. Prepare the Crockpot: Lightly coat the inside of your crockpot with non-stick cooking spray or grease it with oil.
2. Layer the Pierogies: Place the frozen pierogies in an even layer at the bottom of the crockpot.
3. Add the Kielbasa and Vegetables: Top the pierogies with the sliced kielbasa, followed by the chopped onion and minced garlic.
4. Mix the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, sour cream, chicken broth, black pepper, paprika, and dried thyme. Stir in 1 cup of the shredded cheddar cheese until well combined.
5. Assemble the Casserole: Pour the sauce mixture over the layered pierogies and kielbasa in the crockpot. Gently stir or spread the sauce to ensure everything is evenly coated.
6. Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are tender and the casserole is heated through.
7. Add More Cheese: About 15 minutes before serving, sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cover again and allow the cheese to melt.
8. Garnish and Serve: Once the cheese has melted, garnish with fresh parsley or green onions if desired. Serve the pierogi casserole hot, and enjoy!

Notes:

• Ingredient Substitutions: Feel free to use turkey kielbasa or a meat substitute for a lighter option. You can also experiment with different flavors of pierogies, such as potato and cheese or sauerkraut.
• Serving Suggestions: This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezing Tips: You can freeze the casserole before cooking. Just layer the ingredients in a freezer-safe container and thaw in the fridge overnight before cooking.

This Crockpot Pierogi Casserole with Kielbasa is not only easy to make but also delivers comfort and satisfaction in every bite. Your family is sure to love it!