Are you a fan of both cheesecake and crescent rolls? Well, get ready to have your taste buds blown away because we’ve got the perfect combination for you! Introducing our deliciously sweet and creamy Cheesecake Crescent Rolls. This easy-to-make recipe will leave you wanting more with every bite. Plus, it’s perfect for any occasion – whether it be a lazy Sunday brunch or a fancy dinner party dessert. So, let’s dive in and see how these heavenly treats are made!
These crescent rolls are stuffed with a creamy cheesecake filling and are so easy to make! They are the perfect addition to any holiday table or brunch spread.
There are several reasons why you should try this recipe for Cheesecake Crescent Rolls. First, they are easy to make and only require a few simple ingredients. Second, they are a delicious and indulgent treat that will satisfy your sweet tooth. Third, they are perfect for any occasion, whether you are hosting a party or simply want to enjoy a tasty dessert. Finally, this recipe is sure to become a family favorite!
Tips:
1. Preheat your oven to 375 degrees before you begin preparing the crescent rolls.
2. Use a non-stick cooking spray on your baking sheet for easier cleanup.
3. Unroll the crescent roll dough and separate into triangles.
4. Spread a generous amount of cheesecake filling onto each triangle, and then roll them up from the wide end to the narrow end.
5. Place the rolled-up crescent rolls onto the baking sheet, and then bake for 12-15 minutes until golden brown.
Conclusion & Recipe:
These crescent rolls are the perfect combination of sweet and savory, and they’re so easy to make! The dough is made with cream cheese, so it’s nice and rich, and the filling is a mix of shredded cheese, sugar, and cinnamon. They bake up nice and fluffy, and they’re best served warm.
Cheesecake Crescent Rolls
Ingredients
- 2 cans crescent rolls
- 2 8 oz each pkgs cream cheese, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup 1 stick butter, melted