Who loves bacon and cheese? If your answer is yes, then this delicious cheesy bacon hash brown pie may just become your next favorite breakfast. Learn how to make it with easy-to-follow instructions and find out why it’s the perfect way to start your day.
This Cheesy Bacon Hash Brown Pie is the perfect breakfast or brunch dish! It’s easy to make, and it’s packed with flavor. The hash browns form a crust that is topped with eggs, bacon, and cheese. This pie is sure to be a hit with your family and friends!
In this hectic world, we are all looking for ways to make our lives easier. One way to do that is by trying new recipes that can save you time and effort. This recipe for Cheesy Bacon Hash Brown Pie is one that you should definitely try! It is simple to make and only requires a few ingredients that you probably already have in your kitchen. Plus, it is a delicious and hearty dish that the whole family will love. So why not give it a try today? You won’t be disappointed!
Tips:
If you’re looking for a delicious and easy-to-make hash brown pie, look no further! This recipe is packed with flavor and only takes a few minutes to prepare. Here are some pro tips to make this dish even better:
-For extra cheesy goodness, top the pie with shredded cheddar cheese before baking.
-To give the hash browns a crispy texture, cook them in a hot pan before adding them to the pie.
-For a bit of spice, add some chopped jalapeños to the mixture.
Conclusion & Recipe:
To conclude, this cheesy bacon hash brown pie is the perfect dish for any breakfast or brunch! It is packed with flavor and will surely be a hit with your guests. This recipe is also very easy to follow and can be easily made ahead of time. So, what are you waiting for? Give it a try today!
Cheesy Bacon Hash Brown Pie
Ingredients
- 4 slices bacon chopped
- 12 onion chopped
- 3 large eggs
- 1/3 cup whole milk 80ml
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups frozen hashbrowns thawed (220 grams)
- 1 1/2 cups cheddar cheese 170 grams
TOPPINGS SUGGESTIONS FOR SERVING
- Sour cream
- Chives
- Additional shredded cheese
Instructions
- Preheat oven to 375°F
- Cook the bacon in a cast iron skillet of 8 to 9 inches. To drain the bacon, place it on a towel-lined plate. Reduce heat to medium-low and add the onion. Cook the onion until softened and translucent, approximately 4 minutes.
- Mix together the eggs and milk in a large bowl. Mix in the hash browns and cheese as well as the bacon, onion, and cheese.
- If necessary, grease the cast iron skillet with bacon grease. Spread the hash brown mixture evenly into the skillet. Bake for 30-35 minutes or until the edges are crisp, Serve immediately
