This Cheesy Beef Mexican Rice Recipe is a perfect example of a delicious and hearty one-pan dinner that can be ready in no time. The combination of seasoned ground beef, aromatic onions, juicy corn kernels, and fluffy rice with the melted cheddar cheese on top creates a burst of flavors and textures that everyone will love. With simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or any time you need a quick and satisfying meal.
This recipe has become one of my family’s favorite meals, especially on those busy days when we need something quick and filling. I remember the first time I made this dish; my husband and son were skeptical about the combination of rice and beef. However, as soon as they took the first bite, they were amazed at how delicious it was. Since then, this recipe has become a regular in our meal rotation. We love how versatile it is, and sometimes we add extra vegetables like diced peppers or chopped tomatoes to make it even more colorful and flavorful.
“Why This Cheesy Beef Mexican Rice Recipe is a Must-Try for Every Busy Home Cook.”
- This recipe is a one-pan wonder that requires only a few simple ingredients and minimal prep work.
- The seasoned ground beef adds a depth of flavor that pairs perfectly with the juicy corn kernels and fluffy rice.
- The combination of tomato sauce, salsa, and taco seasoning creates a burst of Mexican flavors that will satisfy your cravings.
- The melted cheddar cheese on top gives the dish a creamy and gooey texture that everyone will love.
- This recipe is perfect for meal prepping or batch cooking, and leftovers can be easily reheated for a quick and satisfying lunch or dinner.
Ingredients:
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp taco seasoning
- 1 can (15 oz/425 g) whole kernel corn, drained
- 1 cup (240 ml) beef broth
- ½ cup (120 ml) water
- ½ cup (120 ml) salsa
- 8 oz (225 g) tomato sauce
- 1 cup (190 g) long-grain rice, uncooked
- 1 cup (120 g) shredded cheddar cheese
Directions:
- In a large skillet over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.
- Drain any excess grease off the meat and set aside the cooked beef.
- To the same pan, add the onions and cook, stirring regularly for 2 to 3 minutes.
- Return the ground beef to the pan and add in the taco seasoning, salt, pepper, and garlic powder. Stir to combine.
- Add in the tomato sauce, salsa, beef stock, water, and rice. Stir to combine.
- Bring the mixture to a boil over medium heat then reduce the heat to low, cover, and simmer for 18 to 20 minutes or until the rice is cooked and the liquid is absorbed.
- Remove from heat and sprinkle the shredded cheddar cheese on top.
- Cover the pan again and let it sit for 5 to 10 minutes or until the cheese is melted.
- Serve hot and enjoy!
Conclusion:
Cheesy Beef Mexican Rice Recipe is a delicious and flavorful dish that is perfect for any night of the week. It’s a one-pan meal that’s easy to prepare and packed with bold Mexican flavors. The combination of ground beef, onions, garlic powder, taco seasoning, corn, salsa, tomato sauce, and cheddar cheese create a perfect harmony of tastes and textures. Plus, with the added protein from the beef and the fiber from the corn, this recipe is a well-rounded and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
Cheesy Beef Mexican Rice Recipe
Ingredients
- 1 lb 450 g ground beef
- 1 small onion chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp taco seasoning
- 1 can 15 oz/425 g whole kernel corn, drained
- 1 cup 240 ml beef broth
- ½ cup 120 ml water
- ½ cup 120 ml salsa
- 8 oz 225 g tomato sauce
- 1 cup 190 g long-grain rice, uncooked
- 1 cup 120 g shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking up clumps as it cooks, for 4 to 5 minutes.
- Drain any excess grease off the meat and set aside the cooked beef.
- To the same pan, add the onions and cook, stirring regularly for 2 to 3 minutes.
- Return the ground beef to the pan and add in the taco seasoning, salt, pepper, and garlic powder. Stir to combine.
- Add in the tomato sauce, salsa, beef stock, water, and rice. Stir to combine.
- Bring the mixture to a boil over medium heat then reduce the heat to low, cover, and simmer for 18 to 20 minutes or until the rice is cooked and the liquid is absorbed.
- Remove from heat and sprinkle the shredded cheddar cheese on top.
- Cover the pan again and let it sit for 5 to 10 minutes or until the cheese is melted.
- Serve hot and enjoy!