Are you looking for a delicious, low-carb meal that’s easy to make? Look no further than this cheesy broccoli stuffed chicken breast recipe! Not only is it packed with flavor, but it’s also loaded with a cheese and broccoli mixture that ensures every bite is as satisfying as the last. Read on to find out more about this simple yet tasty dish!
If you love chicken and cheese, then this recipe is for you! Broccoli and cheese are stuffed into chicken breasts, resulting in a flavorful and hearty dish. This dish is perfect for a weeknight meal or special occasion.
There are a few reasons why this recipe is worth trying. First, it’s a great way to get your daily dose of veggies while still enjoying a delicious chicken dinner. Second, the cheesy broccoli filling is super easy to make and really packs a flavor punch. Lastly, this dish is actually pretty healthy overall, so you can feel good about eating it even if you’re watching your weight.
Tips:
1. Preheat oven to 375 degrees F.
2. Cut a horizontal slit into the center of each chicken breast, being careful not to cut all the way through.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. In a small bowl, mix together shredded cheese and chopped broccoli.
5. Stuff each chicken breast with the cheese and broccoli mixture, then secure with toothpicks or kitchen string.
6. Place chicken in a baking dish and bake for 25 minutes, or until cooked through.
7. Enjoy!
Conclusion & Recipe:
In conclusion, this dish is a delicious and easy way to get your family to eat their veggies! The chicken is tender and juicy, and the broccoli gives it a nice crunch. This meal is sure to become a family favorite.
Cheesy broccoli stuffed chicken breast
Ingredients
- 1.5 lbs Boneless skinless chicken breasts or 4 large breasts
- Salt and pepper to taste
- 1 Tbsp Olive Oil
- 1 Tbsp Garlic Powder divided
- 1/2 Tsp Paprika
- 1 Tbsp Italian seasoning
- 1 Cup small chopped broccoli florets
- 1 Cup Shredded Cheddar Cheese
- 1/4 Cup Cream Cheese
Instructions
- Preheat the oven to 375F
- Place the chicken on a cutting board. Use a sharp knife to cut through the middle.
- Continue with the remaining chicken breasts. Season with salt, pepper and paprika on all sides.
- Combine the broccoli, cream cheese, garlic powder and shredded cheese in a bowl. Season the mixture with salt and pepper. Place the mixture in the breasts of the chicken and close the pocket with toothpicks.
- In a large ovenproof skillet, heat oil on medium heat. Place the chicken in a skillet and cook for 2 to 3 minutes. Then, transfer the skillet to the oven and bake for an additional 15 to 17 minutes.
- The meat thermometer should be inserted into the middle of the chicken and read 165F. Enjoy!
