Are you looking for an easy, delicious and budget-friendly way to use up leftovers? Then look no further because this cheesy ham and noodle casserole is the perfect solution! Not only is it tasty, but it’s also packed with protein and loaded with flavor. Read on to learn how to make this quick and easy weeknight dinner favorite!
This dish is easy to make and can be a go-to meal when you need something comforting. It’s packed with flavor and will please even the pickiest eaters.
If you’re looking for an easy and delicious weeknight meal, this cheesy ham and noodle casserole is a great option. It’s packed with flavor, and the cheesy topping makes it extra-special. Plus, it’s a great way to use up any leftover ham you may have.
This recipe is so easy and cheesy, and it makes the perfect weeknight meal! Simply add some cooked ham and noodles to a casserole dish, top with cheese, and bake until bubbly. Serve with a side of steamed veggies or a simple salad, and you’ve got a delicious and hearty meal that everyone will love.
Tips:
This casserole is best if you use fresh noodles. If you have to use frozen, make sure to thaw them before adding them to the casserole. You can also add some vegetables to the casserole, like chopped broccoli or green beans. If you’re using canned ham, make sure to drain it before adding it to the casserole. And for extra cheesy goodness, top the casserole with shredded cheese before baking.
Conclusion & Recipe:
No matter what time of year it is, this casserole is always a hit! It’s easy to make and can be tailored to your liking. If you’re looking for a hearty dish that will please everyone, give this cheesy ham and noodle casserole a try.
cheesy ham and noodle casserole
Ingredients
- 2 c. diced Ham
- 16 oz elbow macaroni
- 1 10.75 oz. can cheddar cheese soup
- 1/2 c. sour cream
- 1/3 c. milk
- 1 1/2 c. shredded cheddar cheese
- 1/2 c. shredded Mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F
- Spray a 9x13-inch baking dish with nonstick spray. Set aside.
- Follow the package instructions to prepare elbow macaroni. Drain the pasta and place in a bowl.
- Mix cheeses together and set aside 1/2 cup for later. In a large bowl, combine soup, milk, seasonings, and sour cream. Mix in the ham, 1 1/2 cups cheese and pasta. Stir until combined. Mix until well combined.
- Bake for 30 minutes covered with foil Cover with foil and sprinkle with the reserved cheese. Place in the oven for 5-10 mins or until cheese has melted.
