Go Back

cheesy ham and noodle casserole

Are you looking for an easy, delicious and budget-friendly way to use up leftovers? Then look no further because this cheesy ham and noodle casserole is the perfect solution!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 767
Ingredients Method

Ingredients
  

  • 2 c. diced Ham
  • 16 oz elbow macaroni
  • 1 10.75 oz. can cheddar cheese soup
  • 1/2 c. sour cream
  • 1/3 c. milk
  • 1 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded Mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 375°F
  2. Spray a 9x13-inch baking dish with nonstick spray. Set aside.
  3. Follow the package instructions to prepare elbow macaroni. Drain the pasta and place in a bowl.
  4. Mix cheeses together and set aside 1/2 cup for later. In a large bowl, combine soup, milk, seasonings, and sour cream. Mix in the ham, 1 1/2 cups cheese and pasta. Stir until combined. Mix until well combined.
  5. Bake for 30 minutes covered with foil Cover with foil and sprinkle with the reserved cheese. Place in the oven for 5-10 mins or until cheese has melted.