Looking for a comforting, cheesy and easy-to-make meal that your whole family will love? Look no further than Cheesy Mississippi Mud Potatoes! This hearty and flavorful dish is loaded with diced potatoes, crispy bacon, cheddar cheese, green onions, and a creamy mayonnaise sauce that’s simply irresistible. It’s the perfect choice for a cozy weeknight dinner or a potluck party with friends. Trust us, you won’t be able to get enough of this cheesy goodness!
I have to admit, my husband is a big fan of classic meat-and-potatoes dishes, but even he was blown away by the flavor explosion of these Cheesy Mississippi Mud Potatoes. I remember the first time I made them, he took one bite and his eyes lit up in amazement. Since then, it’s become a staple in our household – we make it whenever we’re craving something hearty and comforting. It’s also a hit with our kids, who love to help with the preparation (and of course, sneak a few bites of crispy bacon along the way!).
“Why These Cheesy Mississippi Mud Potatoes are So Addictive”:
- The combination of diced potatoes, crispy bacon, cheddar cheese, and green onions creates an explosion of flavor and texture that’s hard to resist.
- The creamy mayonnaise sauce adds an extra layer of richness and creaminess that ties everything together.
- This dish is incredibly easy to make – simply mix everything together in a baking dish and pop it in the oven. No complicated steps or ingredients required!
- This recipe is also customizable – you can add your own favorite ingredients such as jalapenos, corn, or diced ham to make it your own.
Ingredients:
- 1.4 kg (3 lb) potatoes, peeled and diced
- 450 g (2 cups) cheddar cheese, grated
- 450 g (1 lb) bacon, cooked and crumbled
- 1 teaspoon garlic salt
- 240 ml (1 cup) mayonnaise
- 120 ml (1/2 cup) green onions, thinly sliced
Directions:
- Preheat the oven to 165°C (325°F).
- In a 9×13-inch baking dish, mix together the diced potatoes, cheddar cheese, garlic salt, bacon, and green onions until well combined.
- Add the mayonnaise and stir until everything is well coated.
- Bake in the preheated oven until the potatoes are tender and the top is golden brown, about 1 hour and 30 minutes.
- Remove from the oven and let cool for a few minutes before serving.
Notes:
- You can use any type of potato for this recipe, but we recommend using a starchy variety such as Russet potatoes for the best texture.
- If you’re looking for a lighter version of this recipe, you can use turkey bacon and reduced-fat mayonnaise instead of the regular versions.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Cheesy Mississippi Mud Potatoes
Ingredients
- 1.4 kg 3 lb potatoes, peeled and diced
- 450 g 2 cups cheddar cheese, grated
- 450 g 1 lb bacon, cooked and crumbled
- 1 teaspoon garlic salt
- 240 ml 1 cup mayonnaise
- 120 ml 1/2 cup green onions, thinly sliced
Instructions
- Preheat the oven to 165°C (325°F).
- In a 9x13-inch baking dish, mix together the diced potatoes, cheddar cheese, garlic salt, bacon, and green onions until well combined.
- Add the mayonnaise and stir until everything is well coated.
- Bake in the preheated oven until the potatoes are tender and the top is golden brown, about 1 hour and 30 minutes.
- Remove from the oven and let cool for a few minutes before serving.
Notes
If you're looking for a lighter version of this recipe, you can use turkey bacon and reduced-fat mayonnaise instead of the regular versions.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.