This Cheesy Taco Spaghetti Casserole is the perfect combination of two favorite dishes- spaghetti and tacos! This hearty and delicious casserole is loaded with seasoned ground beef, chili beans, tomato sauce, and a generous amount of melted Velveeta cheese. The dish is baked until bubbly and golden brown, creating an irresistible aroma that will make your mouth water. This recipe is easy to make and perfect for busy weeknights or family gatherings.
My family loves this Cheesy Taco Spaghetti Casserole! It has become a staple in our household, and we can’t get enough of it. My husband is a picky eater, but he can’t resist this dish. Every time I make it, he can’t stop raving about how delicious it is. It has also become my go-to recipe for potlucks and family gatherings because everyone loves it! I love how easy it is to make, and it’s always a crowd-pleaser.
Why This Cheesy Taco Spaghetti Casserole is the Perfect Comfort Food
- This recipe combines two classic dishes, spaghetti and tacos, to create a unique and delicious casserole that will please everyone.
- The dish is loaded with seasoned ground beef, chili beans, and tomato sauce, making it a hearty and filling meal.
- The melted Velveeta cheese creates a creamy and cheesy sauce that adds a burst of flavor to the dish.
- This recipe is easy to make and perfect for busy weeknights or family gatherings.
- The casserole is baked until bubbly and golden brown, creating an irresistible aroma that will make your mouth water.
Ingredients:
- 1 lb (453g) thin spaghetti noodles
- 1 lb (453g) lean ground beef
- 1 packet taco seasoning
- ¼ cup (59ml) water
- 1 can (15 oz/425g) chili beans, undrained
- 1 can (15 oz/425g) tomato sauce
- 8 oz (227g) Velveeta cheese, cubed
- 1 cup (113g) shredded cheese
- Chopped tomato & green onion for garnish
Directions:
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare a 9×13 inch (23x33cm) baking dish by spraying it with cooking spray.
- Cook the ground beef over medium-high heat in a skillet until it’s no longer pink. Drain the beef and return it to the pan.
- Add the taco seasoning and water to the beef and stir everything together until well combined.
- Add the undrained chili beans, tomato sauce, and cubed Velveeta cheese to the beef mixture. Stir everything together and let it simmer over low heat while you cook the pasta.
- Cook the spaghetti according to package instructions. Remember to salt your water for added flavor!
- Drain the pasta and add it to the taco beef mixture. Stir everything together and pour it into the prepared baking dish.
- Top the casserole with shredded cheese and bake for 20 minutes until bubbly and golden brown.
- Garnish with chopped tomato and green onion before serving. Enjoy!
Notes:
You can add your favorite toppings such as sour cream, avocado, or jalapenos for an extra burst of flavor. You can also substitute the ground beef with ground turkey or chicken for a healthier alternative. This casserole can be made ahead of time and stored in the fridge or freezer for later use.
Cheesy Taco Spaghetti Casserole
Ingredients
- 1 lb 453g thin spaghetti noodles
- 1 lb 453g lean ground beef
- 1 packet taco seasoning
- ¼ cup 59ml water
- 1 can 15 oz/425g chili beans, undrained
- 1 can 15 oz/425g tomato sauce
- 8 oz 227g Velveeta cheese, cubed
- 1 cup 113g shredded cheese
- Chopped tomato & green onion for garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare a 9×13 inch (23x33cm) baking dish by spraying it with cooking spray.
- Cook the ground beef over medium-high heat in a skillet until it’s no longer pink. Drain the beef and return it to the pan.
- Add the taco seasoning and water to the beef and stir everything together until well combined.
- Add the undrained chili beans, tomato sauce, and cubed Velveeta cheese to the beef mixture. Stir everything together and let it simmer over low heat while you cook the pasta.
- Cook the spaghetti according to package instructions. Remember to salt your water for added flavor!
- Drain the pasta and add it to the taco beef mixture. Stir everything together and pour it into the prepared baking dish.
- Top the casserole with shredded cheese and bake for 20 minutes until bubbly and golden brown.
- Garnish with chopped tomato and green onion before serving. Enjoy!