Looking for a delicious and comforting meal that’s perfect for any night of the week? Look no further than our Chicken Noodle Casserole! This mouthwatering dish is filled with tender chicken, savory noodles, and a creamy sauce that will leave your taste buds dancing. Whether you’re feeding a hungry crowd or just looking to indulge in some comfort food, this casserole is sure to hit the spot. So grab your apron and get ready to whip up something truly amazing!
If you’re looking for a delicious, hearty casserole that will warm you up on a cold winter’s night, look no further than this chicken noodle casserole. This dish is packed with tender chicken, creamy noodles, and a flavorful sauce. It’s sure to become a family favorite!
This recipe is perfect for a winter night. It’s hearty, warm, and filling. Plus, it’s easy to make. You can have it on the table in less than an hour.
If you’re looking for a new casserole to try, this one is a great option. It’s packed with flavors and will leave you feeling satisfied.
Tips:
Whether you’re looking for an easy weeknight dinner or a dish to take to a potluck, this chicken noodle casserole is the perfect recipe. It’s hearty, comforting, and everyone always loves it. Plus, it’s so simple to make – just layer everything in a dish and bake! Here are a few pro tips to make sure your casserole turns out perfectly:
– Use rotisserie chicken for the easiest prep. Just shred it and add it to the dish.
– For extra flavor, sauté the onions and garlic before adding them to the casserole.
– Use wide egg noodles for the best texture. They’ll hold up well in the sauce and won’t get mushy.
– Be sure to use plenty of salt and pepper throughout the recipe. Season each layer as you go for the best flavor.
– Use canned condensed cream of chicken soup for the sauce. It’ll thicken up nicely and give the casserole great flavor.
Conclusion & Recipe:
This chicken noodle casserole is the perfect comfort food for a chilly night. It’s hearty, creamy, and full of flavor. Plus, it’s easy to make ahead of time and can be reheated for a quick meal.
Chicken Noodle Casserole
Ingredients
- 2 cups uncooked egg noodles
- 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
- 1 can whole kernel corn - drained 15.25 oz
- 1 can no salt sweet peas - drained 15 oz
- 1 cup milk
- 1 can cream of chicken condensed soup 22.6 oz
- 1 tbsp minced onions
- 1 tbsp granulated garlic
- ½ cup shredded colby jack cheese
- ¼ cup cooked bacon chopped - or use real bacon bits not the hard processed ones - but the ones made from real bacon
- ½ cup french dried onions
Instructions
- Preheat the oven to 350°F
- Spray a 9x13 casserole with cooking spray and set aside.
- Cook the noodles according to the package instructions (usually boil for 6-8 mins). Drain and place in a large bowl.
- You can also add the cooked chicken, bacon, corn, peas and condensed soup.
- Combine the ingredients and transfer to the baking dish.
- Add french fries.
- Bake for between 25-30 minutes, or until bubbly & hot all over.