Indulge in the delectable flavors of our Chicken Pot Pie Bubble Up Casserole! This recipe takes the beloved classic and gives it a delightful twist that will leave you craving more. With tender chicken, creamy sauce, a medley of vegetables, and fluffy biscuits, this casserole is the epitome of comfort food. Whether you’re looking for a hearty family dinner or a crowd-pleasing dish, this recipe is sure to satisfy your taste buds and warm your soul.
Picture this: it’s a cozy evening at home with my husband and our little family. The scent of this Chicken Pot Pie Bubble Up Casserole fills the air, drawing everyone to the kitchen. As we gather around the table, eager to savor each bite, memories of past meals and laughter flood our minds. This recipe has become a cherished tradition in our household, loved by all. It brings us closer together, igniting conversations and creating lasting bonds. Each time we enjoy this casserole, it feels like a warm hug from the heart. Join us in embracing the joy and togetherness that this recipe brings.
“Why This Chicken Pot Pie Bubble Up Casserole Will Steal Your Heart”
- Unique Twist: Our recipe combines the comforting elements of a chicken pot pie with the convenience of a casserole, resulting in a mouthwatering and easy-to-make dish.
- Flavorful Ingredients: Succulent chopped chicken, creamy cream of chicken soup, tangy sour cream, melted cheddar cheese, and a medley of vibrant frozen vegetables create a symphony of flavors.
- Biscuit Bliss: The addition of refrigerated biscuits adds a fluffy and buttery texture that perfectly complements the creamy filling.
- Versatile and Satisfying: This casserole is a complete meal on its own, providing a balance of protein, veggies, and carbohydrates. It’s perfect for family dinners, potlucks, or whenever you’re in need of comfort food.
Ingredients:
- 450g (1 lb) cooked chopped chicken
- 1 can (298g) cream of chicken soup
- 240ml (1 cup) sour cream
- 113g (1 cup) cheddar cheese
- 225g (1 ½ cups) frozen mixed vegetables
- 2 cans (170g each) refrigerated biscuits (10 biscuits in total)
Directions:
- Preheat your oven to 375ºF (190ºC) and lightly grease a 9×13-inch (23×33 cm) glass pan with cooking spray.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables. Mix well.
- Open the cans of refrigerated biscuits and cut each biscuit into four pieces. Add the biscuit pieces to the chicken mixture and toss gently until well coated.
- Pour the biscuit mixture into the prepared pan, ensuring the biscuits are spread out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting Chicken Pot Pie Bubble Up Casserole!
Notes:
- Feel free to customize the recipe by adding your favorite herbs or spices to enhance the flavors.
- For a vegetarian version, you can substitute the chicken with tofu or extra vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Chicken Pot Pie Bubble Up Casserole
Ingredients
- 450 g 1 lb cooked chopped chicken
- 1 can 298g cream of chicken soup
- 240 ml 1 cup sour cream
- 113 g 1 cup cheddar cheese
- 225 g 1 ½ cups frozen mixed vegetables
- 2 cans 170g each refrigerated biscuits (10 biscuits in total)
Instructions
- Preheat your oven to 375ºF (190ºC) and lightly grease a 9x13-inch (23x33 cm) glass pan with cooking spray.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and frozen mixed vegetables. Mix well.
- Open the cans of refrigerated biscuits and cut each biscuit into four pieces. Add the biscuit pieces to the chicken mixture and toss gently until well coated.
- Pour the biscuit mixture into the prepared pan, ensuring the biscuits are spread out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting Chicken Pot Pie Bubble Up Casserole!