Are you on the hunt for a delicious and easy-to-make dinner that the whole family will love? Look no further than our Chicken & Rice Casserole! This classic dish is packed with flavor, protein, and just the right amount of cheesy goodness. Plus, it’s incredibly versatile – add your favorite veggies or swap in brown rice for a healthier twist. Whether you’re meal prepping for the week or simply craving comfort food, this casserole is sure to become a go-to recipe in your kitchen rotation. So grab your apron and let’s get cooking!
This chicken and rice casserole is a delicious, easy to make meal that the whole family will love. It’s perfect for a busy weeknight, and can be made ahead of time for even easier prep. Simply add your favorite veggies to the casserole, top with cheese and baked until golden brown. Serve with a side of green beans or a salad for a complete meal.
This chicken and rice casserole is a complete meal in one dish. It is packed with flavor and is so easy to make. The whole family will love it!
Tips:
This recipe is a classic for a reason: it’s delicious, comforting, and easy to make. Here are a few pro tips to help you make the most of this dish:
-If you’re short on time, you can use pre-cooked rice to speed up the prep.
-To add some extra veggies to the dish, try stirring in some frozen peas or chopped broccoli during the last few minutes of cooking.
-For a cheesy twist, top the casserole with a layer of shredded cheese before baking.
-Leftovers reheat well, so this dish is perfect for meal prep. Simply portion out individual servings and store in the fridge for up to four days.
Conclusion & Recipe:
When it comes to comfort food, few dishes can compete with a classic chicken and rice casserole. This dish is packed with flavor and easy to make, which makes it the perfect weeknight meal. Plus, it’s a great way to use up leftover chicken. The next time you’re looking for a cozy meal, give this casserole a try!
Chicken & Rice Casserole
Ingredients
- 4 Chicken breasts
- Uncooked 1 cup long grain white rice
- 1 1/2 cups water
- 1 package of onion soup mix or make your own
- 10 oz cream of mushroom soup condensed
Instructions
- Preheat oven to 325°F
- Spray a 9x13-inch pan with cooking spray. Season chicken breasts with salt and pepper.
- Serve uncooked rice with chicken. Add onion soup mix.
- Mix together mushrooms soup with 1 1/2 cups water. Serve with chicken.
- Bake for 1 hour and 15 minutes, or until rice is tender.
