Are you a fan of chocolate, caramel, and pecans? Then you’re in for a treat! Our Chocolate Turtle Poke Cake recipe is the ultimate indulgence. This moist and decadent cake is loaded with all your favorite flavors, making it the perfect dessert for any occasion. With its irresistible gooey topping and rich chocolatey layers, this cake will have everyone asking for seconds (and thirds!). So grab your apron and get ready to whip up something truly delicious. Let’s dive into the sweet world of Chocolate Turtle Poke Cake!
This Chocolate Turtle Poke Cake is an easy, delicious dessert that everyone will love! It’s made with a chocolate cake mix, topped with a caramel sauce and pecans, and then covered in chocolate ganache. It’s the perfect combination of flavors and textures, and it’s sure to be a hit at your next party or get-together!
There are a few reasons why you should try this recipe. First, it’s a delicious way to enjoy chocolate cake. Second, it’s easy to make and requires no special ingredients. Finally, it’s a fun and unique dessert that is sure to impress your guests.
Tips:
When it comes to making this dessert, there are a few pro tips that will help you get the best results. First, be sure to use a good quality chocolate for the cake and frosting. This will make a big difference in the flavor of your finished cake. Secondly, don’t be afraid to experiment with different toppings. You can use chopped nuts, marshmallows, or even caramel sauce to top your cake. Finally, make sure to let the cake cool completely before serving. This will help the flavors meld together and give you a delicious, rich dessert that everyone will love.
Conclusion & Recipe:
The Chocolate Turtle Poke Cake is a delicious and easy to make dessert. It is perfect for any occasion and is sure to be a hit with family and friends. This cake is made with a chocolate cake mix, pudding mix, pecans, and caramel topping. It is then topped with whipped topping and more pecans. This cake can be made ahead of time and refrigerated until ready to serve.
Chocolate Turtle Poke Cake
Ingredients
- 1 box Chocolate Cake Mix with ingredients listed at the back
- 2 12 oz jar caramel ice cream topping divided
- 1 can of chocolate frosting
- 1/2 cup mini chocolate chips
- 1-1 1/2 cups chopped pecans
Instructions
- Follow the package instructions to bake your cake.
- Allow to cool for 10 minutes, then use the end of a wooden spoon to poke holes around the cake. Spread 1 jar of caramel sauce on top of the cake. Use a spatula to make holes. Allow to cool completely.
- Mix the chocolate frosting into a bowl. Whip for a few minutes.
- Spread the spread on top of the cooled cake.
- Sprinkle with pecans and chocolate chips, then drizzle with caramel topping. I used a piping bag to do this.