These cinnamon roll crescents are the perfect breakfast or brunch treat. They’re easy to make, ooey-gooey, and bursting with cinnamon sugar flavor. With just a few ingredients, you can whip up a batch of these crescents in no time. Plus, who doesn’t love a warm and comforting pastry in the morning?
I remember the first time I made these cinnamon roll crescents for my husband. It was a lazy Sunday morning, and we wanted something indulgent for breakfast. I stumbled upon this recipe and decided to give it a try. As soon as the crescents came out of the oven, the aroma of cinnamon and sugar filled the air. We couldn’t resist and devoured them right away. Ever since then, this recipe has become a staple in our household. It’s our go-to when we want a special treat for breakfast or brunch.
Why These Cinnamon Roll Crescents are a Must-Try” Selling Points:
Easy to make: This recipe requires only a few ingredients and minimal prep work, making it a breeze to whip up for breakfast or brunch.
Decadent and delicious: With a sweet cinnamon sugar filling and a buttery crescent pastry, these crescents are indulgent and perfect for a special occasion.
Versatile: These cinnamon roll crescents are versatile and can be served for breakfast, brunch, or even as a dessert.
Ingredients:
1 tube (8 oz) crescent rolls (227 g)
For the filling:
4 tablespoons (56 g) butter, softened
1/4 cup (50 g) granulated sugar
2 teaspoons (4 g) cinnamon
For the glaze:
2 tablespoons (28 g) butter, melted
1/4 cup (30 g) plus 2 tablespoons (15 g) powdered sugar
1/2 teaspoon (2.5 mL) vanilla extract
Directions:
- Preheat oven to 375°F (190°C).
- Unroll and separate crescent rolls and place on an ungreased baking sheet.
- In a small bowl, mix together softened butter, granulated sugar, and cinnamon.
- Spread the mixture over the crescent rolls and roll them up tightly. Arrange so the tip side of the roll is facing down on the baking sheet.
- Bake until lightly golden, 10-12 minutes.
- Meanwhile, stir together melted butter, powdered sugar, and vanilla until smooth.
- Pipe or drizzle the glaze over the warm crescents and serve.
Notes:
- You can add chopped nuts or raisins to the filling for added texture and flavor.
- For a creamier glaze, you can add a tablespoon of milk or cream to the mixture.
- These cinnamon roll crescents are best served warm and fresh out of the oven.
Cinnamon Roll Crescents Recipe
Ingredients
- 1 tube 8 oz crescent rolls (227 g)
For the filling:
- 4 tablespoons 56 g butter, softened
- 1/4 cup 50 g granulated sugar
- 2 teaspoons 4 g cinnamon
For the glaze:
- 2 tablespoons 28 g butter, melted
- 1/4 cup 30 g plus 2 tablespoons (15 g) powdered sugar
- 1/2 teaspoon 2.5 mL vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Unroll and separate crescent rolls and place on an ungreased baking sheet.
- In a small bowl, mix together softened butter, granulated sugar, and cinnamon.
- Spread the mixture over the crescent rolls and roll them up tightly. Arrange so the tip side of the roll is facing down on the baking sheet.
- Bake until lightly golden, 10-12 minutes.
- Meanwhile, stir together melted butter, powdered sugar, and vanilla until smooth.
- Pipe or drizzle the glaze over the warm crescents and serve.
Notes
For a creamier glaze, you can add a tablespoon of milk or cream to the mixture.
These cinnamon roll crescents are best served warm and fresh out of the oven.