Indulge in the mouthwatering delight of Cream Cheese Chicken Croissants! This recipe combines tender shredded chicken, creamy cream cheese, and a medley of fresh ingredients, all wrapped in flaky croissant dough. These delectable treats are perfect for any occasion, from family gatherings to brunch with friends. Discover the magic of these irresistible croissants and let your taste buds soar!
Join me on a culinary journey as I share the story of how Cream Cheese Chicken Croissants have become a beloved staple in my family. Picture this: It’s a lazy Sunday morning, and the aroma of freshly baked croissants fills the air. My husband and our little family eagerly gather around the table, their eyes lighting up with anticipation. As we bite into these warm, golden pastries, a symphony of flavors dances on our tongues. The creamy cream cheese perfectly complements the succulent shredded chicken, while the diced green onions and bell pepper add a delightful crunch. Every bite is an explosion of taste and texture, and we find ourselves reaching for seconds and thirds. These croissants have become a symbol of love, joy, and togetherness in our household, and I’m thrilled to share this extraordinary recipe with you.
Why This Recipe Will Captivate You:
- A delectable combination of shredded chicken, cream cheese, and fresh ingredients.
- The flaky croissant dough adds a delightful texture to every bite.
- Quick and easy to prepare, making it perfect for busy weeknights or casual gatherings.
- Versatile and customizable – experiment with different fillings or add your favorite seasonings.
- Makes a fantastic appetizer, brunch item, or party snack.
- Impress your guests with these visually stunning and irresistibly delicious croissants.
Ingredients:
- 2 cups shredded chicken (cooked and seasoned) [450 grams]
- 2 cans of refrigerated croissant dough
- 8 oz (227 grams) cream cheese, softened
- 1 bunch of green onions, finely chopped
- 1/4 cup (30 grams) diced bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1 egg (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and butter until well blended. Add the milk and mix until smooth.
- Stir in the shredded chicken, diced green onions, diced bell pepper, salt, and pepper. Mix well to ensure all the ingredients are evenly incorporated.
- On a cutting board, unroll one tube of croissant dough. Pinch together the cut lines to form four rectangles from the eight croissants.
- Place 1/4 cup of the cream cheese and chicken mixture in the center of each rectangle. Bring the corners together and pinch them closed.
- In a separate bowl, whisk the egg (optional) and brush it over each croissant for a golden finish.
- Bake in the preheated oven for 13-15 minutes or until the croissants turn a beautiful golden brown.
- Remove from the oven and let them cool slightly before serving. Enjoy the delectable cream cheese chicken croissants!
Notes:
- Feel free to add your favorite seasonings or spices to the cream cheese mixture for additional flavor.
- You can use homemade shredded chicken or follow the provided method to make it in an Instant Pot or pressure cooker.
Cream Cheese Chicken Croissants
Ingredients
- 2 cups shredded chicken cooked and seasoned [450 grams]
- 2 cans of refrigerated croissant dough
- 8 oz 227 grams cream cheese, softened
- 1 bunch of green onions finely chopped
- 1/4 cup 30 grams diced bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter softened
- 2 tablespoons milk
- 1 egg optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and butter until well blended. Add the milk and mix until smooth.
- Stir in the shredded chicken, diced green onions, diced bell pepper, salt, and pepper. Mix well to ensure all the ingredients are evenly incorporated.
- On a cutting board, unroll one tube of croissant dough. Pinch together the cut lines to form four rectangles from the eight croissants.
- Place 1/4 cup of the cream cheese and chicken mixture in the center of each rectangle. Bring the corners together and pinch them closed.
- In a separate bowl, whisk the egg (optional) and brush it over each croissant for a golden finish.
- Bake in the preheated oven for 13-15 minutes or until the croissants turn a beautiful golden brown.
- Remove from the oven and let them cool slightly before serving. Enjoy the delectable cream cheese chicken croissants!