Looking for a dessert recipe that will wow your friends and family? Look no further than these Cream Cheese Squares! Made with just a handful of ingredients, this dessert is not only easy to make, but it’s also incredibly delicious. The combination of flaky crescent rolls, creamy cream cheese, and sweet cinnamon sugar topping make these squares a dessert that everyone will love. Plus, they are perfect for serving at parties and potlucks.
Cream Cheese Squares have become a family favorite in my household. My husband, who is usually not a fan of sweets, absolutely loves this dessert. In fact, he requests it every time we have a dinner party or get-together. One time, we brought it to a potluck, and it was gone within minutes! I still remember the compliments we received from our friends, and it felt great knowing that our dessert was a hit. We love how easy it is to make, and how it always turns out perfectly.
Why This Cream Cheese Squares Recipe is Worth Trying
- These squares are incredibly easy to make and require only a handful of ingredients.
- The combination of crescent rolls and cream cheese creates a perfect balance of flaky and creamy texture.
- The cinnamon sugar topping adds a sweet and crunchy texture that complements the cream cheese filling.
- This recipe is perfect for serving at parties and potlucks since it’s easy to transport and always a crowd-pleaser.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough (450 g total)
- 2 packages (8 oz each) cream cheese (454 g total)
- 1 cup white sugar (200 g)
- 1 teaspoon vanilla extract
- 1/2 cup margarine, melted (113 g)
- 1/4 cup white sugar (50 g)
- 1 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- Unroll one can of crescent rolls and press it into the bottom of the prepared pan, making sure to seal the seams together.
- In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread the cream cheese mixture over the crescent layer.
- Unroll the second can of crescent rolls and lay them on top of the cream cheese layer, again making sure to seal the seams together. Do not press down.
- Pour the melted margarine over the entire pan.
- In a small bowl, combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top of the crescent rolls.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. Let it cool down for a few minutes before serving.
Notes:
- Make sure to seal the seams of the crescent rolls to prevent the cream cheese mixture from seeping out during baking.
- You can use butter instead of margarine if you prefer.
- If you have leftovers, store them in the refrigerator for up to 3 days. They can be reheated in the microwave or oven.
Conclusion:
Cream Cheese Squares are a simple and delicious dessert that will impress everyone at your next gathering. With just a few ingredients and easy-to-follow instructions, you can create a crowd-pleasing dessert that everyone will love. The creamy and sweet filling pairs perfectly with the flaky and buttery crescent rolls, while the cinnamon sugar topping adds a crunchy texture that will leave your taste buds begging for more. So, what are you waiting for? Give this recipe a try and see for yourself why it’s such a hit!
Cream Cheese Squares: A Crowd-Pleasing Dessert You Can't Resist!
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough (450 g total)
- 2 packages 8 oz each cream cheese (454 g total)
- 1 cup white sugar 200 g
- 1 teaspoon vanilla extract
- 1/2 cup margarine melted (113 g)
- 1/4 cup white sugar 50 g
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch pan.
- Unroll one can of crescent rolls and press it into the bottom of the prepared pan, making sure to seal the seams together.
- In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread the cream cheese mixture over the crescent layer.
- Unroll the second can of crescent rolls and lay them on top of the cream cheese layer, again making sure to seal the seams together. Do not press down.
- Pour the melted margarine over the entire pan.
- In a small bowl, combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top of the crescent rolls.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. Let it cool down for a few minutes before serving.
Notes
You can use butter instead of margarine if you prefer.
If you have leftovers, store them in the refrigerator for up to 3 days. They can be reheated in the microwave or oven.