Are you tired of the same old breakfast routine? Look no further than creamed chipped beef & toast! This classic dish is easy to make and will have your taste buds dancing with delight. Perfect for a lazy Sunday morning or a quick weekday breakfast, this savory combination is sure to become a favorite in your household. So grab some bread, butter, and dried beef – it’s time to get cooking!
When it comes to breakfast, there are few things more classic than creamed chipped beef on toast. This dish is simple to make and can be served up in just a few minutes, making it the perfect choice for busy mornings. Best of all, it’s delicious! The rich beef gravy is perfect for sopping up with a piece of hearty toast, and the salty-sweet flavor of the chipped beef is sure to please. Whether you’re feeding a crowd or just looking for a quick and easy breakfast option, creamed chipped beef on toast is sure to hit the spot.
This dish is so easy to make and only requires a few ingredients that you probably already have in your pantry. It’s also a great way to use up any leftover beef you have from another meal. The toast provides a nice crunchy contrast to the creamy beef, and the whole dish can be on your table in less than 30 minutes.
Tips:
Whether you’re a beginner in the kitchen or a seasoned pro, there are always tips and tricks to improve your cooking. Here are a few pro tips about this recipe to help you make the perfect creamed chipped beef:
-If you want a thicker sauce, add a bit more flour to the pan when you’re cooking the beef.
-Don’t be afraid to experiment with different kinds of bread for the toast. Try whole wheat or rye bread for a healthier option, or even some flavored bread like garlic bread.
-Add some chopped parsley or other fresh herbs to the dish for extra flavor.
-If you find that the sauce is too salty for your taste, add a splash of milk or cream to balance it out.
Conclusion & Recipe:
In conclusion, creamed chipped beef is a delicious and easy to make dish. It can be served with toast or biscuits for a complete meal. This dish is perfect for a quick lunch or dinner and can be made ahead of time.
Creamed Chipped Beef & Toast
Ingredients
- 4 tablespoons Butter
- 1/3 cup All Purpose Flour
- 3 cups Whole Milk
- Cracked Black Pepper to taste
- 4.5 ounce Dried Beef sliced
- Toasted Texas Toast Bread Slices
Instructions
- Place the butter in a saucepan and heat on medium heat. Add the butter.
- Once the butter has melted, add the flour to the bowl and stir to combine.
- To get rid of the raw flour taste, simmer the roux for 2 to 3 minutes.
- Next, add the milk. Stir or whisk until combined.
- Stir in the cracked black pepper and chipped beef to the white wine and let it simmer for 3-5 minutes, stirring frequently, until it thickens.
- Serve with toasted bread (shingles), biscuits, or hashbrowns