Are you in the mood for a hearty breakfast that’s easy to make and bursting with flavor? Look no further than this delicious crustless sausage and cheese quiche! With its savory blend of sausage, eggs, and gooey melted cheese, this recipe is sure to become a family favorite. And the best part? You don’t have to fuss with making a crust – just mix everything together and bake! So grab your apron and let’s get cooking.
This Crustless Sausage & Cheese Quiche is a delicious, low carb and gluten free breakfast or brunch recipe! It’s easy to make and can be served hot or cold.
If you’re looking for a quick and easy recipe that’s sure to please, look no further than this crustless sausage and cheese quiche. This dish is perfect for breakfast, brunch, or even dinner, and can be made ahead of time for easy entertaining. Plus, it’s a great way to use up leftover sausage and cheese.
Tips:
This recipe is so simple and delicious, and it’s perfect for a quick breakfast or brunch. Here are some pro tips to make sure your quiche turns out perfectly:
– Use good quality sausage. I like to use a mild Italian sausage, but you can use whatever type you like. Just make sure it’s a good quality sausage that is well seasoned.
– If you’re using a frozen pie crust, make sure to thaw it completely before adding the filling. Otherwise, your quiche will be soggy.
– Be careful not to overcook the quiche. It should be golden brown on top and set in the middle. If you overcook it, the eggs will be dry and rubbery.
Conclusion & Recipe:
The Crustless Sausage & Cheese Quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to please everyone at the table.
CRUSTLESS SAUSAGE & CHEESE QUICHE
Ingredients
- 16 ounces of pork sausage browned, and drained
- 2 chopped green onions
- 1 cup grated cheddar cheese
- 1 cup half-and-half
- 6 eggs beaten
- Optional: A dash of hot sauce
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375°F
- Brown the meat in a cast iron skillet. Let cool slightly, then return to the pan.
- Mix all remaining ingredients together in a large bowl.
- In a skillet, add the egg mixture.
- Bake in the oven for 45 minutes, or until the eggs are set in the middle. Let cool completely before you cut to serve.