Indulge in the ultimate comfort food with this mouthwatering Chicken Alfredo Lasagna Roll-Ups recipe. Perfect for family dinners or entertaining, this dish is a fun and flavorful twist on traditional lasagna. Tender lasagna noodles are filled with a delicious blend of shredded chicken, creamy cottage cheese, and a blend of Italian seasonings. Topped with a luscious Alfredo sauce and gooey melted cheese, this recipe is sure to please even the pickiest eaters.
Whenever I make this Chicken Alfredo Lasagna Roll-Ups recipe, my family can’t help but get excited. It’s become a staple in our household, and my husband always requests it for his birthday dinner. One of my favorite memories is when I made this recipe for my little cousin, who is a notoriously picky eater. To my surprise, he loved it and even asked for seconds! The combination of tender lasagna noodles, savory chicken, and creamy Alfredo sauce is simply irresistible.
Why This Chicken Alfredo Lasagna Roll-Ups Recipe Is A Must-Try
- A fun and flavorful twist on traditional lasagna
- Tender lasagna noodles filled with a delicious blend of shredded chicken, creamy cottage cheese, and a blend of Italian seasonings
- Topped with a luscious Alfredo sauce and gooey melted cheese
- Perfect for family dinners or entertaining
- Easy to make and always a crowd-pleaser
Ingredients:
- 10 Lasagna Noodles (250g / 0.55 lb)
- 3 cups Cooked and shredded Chicken (450g / 1 lb)
- 16oz Cottage Cheese (450g)
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1 1/2 cups Alfredo sauce (360ml)
- 1 1/2 cups Mozzarella Cheese, shredded (170g / 0.38 lb)
- 1 1/2 cups Parmesan Cheese, shredded (170g / 0.38 lb)
Directions:
- Preheat the oven to 350°F (180°C).
- Spread out 1/4 cup of Alfredo sauce on the bottom of a casserole dish. Set aside.
- Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.
- Combine shredded chicken, cottage cheese, salt, onion powder, garlic powder, and Italian seasoning in a large bowl.
- Spread 3 ounces of the chicken mixture on each noodle, leaving about 1/3 of the noodle bare. Top the chicken mixture with 1-2 tablespoons of alfredo sauce. Roll the noodle up towards the bare end.
- Place each lasagna roll up into the prepared casserole dish. Pour the remaining alfredo sauce over the lasagna roll-ups. Top with shredded mozzarella and parmesan cheese.
- Cover dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
- Let cool for a few minutes before serving.
Notes:
- For a vegetarian option, substitute cooked spinach for the chicken.
- Leftovers can be stored in the refrigerator for up to 3 days.
Delicious Chicken Alfredo Lasagna Roll-Ups Recipe
Ingredients
- 10 Lasagna Noodles 250g / 0.55 lb
- 3 cups Cooked and shredded Chicken 450g / 1 lb
- 16 oz Cottage Cheese 450g
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1 1/2 cups Alfredo sauce 360ml
- 1 1/2 cups Mozzarella Cheese shredded (170g / 0.38 lb)
- 1 1/2 cups Parmesan Cheese shredded (170g / 0.38 lb)
Instructions
- Preheat the oven to 350°F (180°C).
- Spread out 1/4 cup of Alfredo sauce on the bottom of a casserole dish. Set aside.
- Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.
- Combine shredded chicken, cottage cheese, salt, onion powder, garlic powder, and Italian seasoning in a large bowl.
- Spread 3 ounces of the chicken mixture on each noodle, leaving about 1/3 of the noodle bare. Top the chicken mixture with 1-2 tablespoons of alfredo sauce. Roll the noodle up towards the bare end.
- Place each lasagna roll up into the prepared casserole dish. Pour the remaining alfredo sauce over the lasagna roll-ups. Top with shredded mozzarella and parmesan cheese.
- Cover dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
- Let cool for a few minutes before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days.