This Old-Fashioned Egg Pie recipe is a classic dessert that’s been passed down for generations. With its creamy, custard-like texture and delicate vanilla and nutmeg flavor, it’s no wonder that it’s still a favorite among families today. Whether you’re in the mood for a comforting slice of pie or need a dessert for a special occasion, this recipe is sure to impress.
My husband and I love making this Old-Fashioned Egg Pie recipe together. It has become a staple in our household, especially during the holiday season. One year, we made it for Thanksgiving, and our guests couldn’t stop raving about it. It’s always a hit at any gathering we bring it to. We love how easy it is to make and how delicious it tastes. It’s definitely one of our favorite desserts!
Why This Old-Fashioned Egg Pie Recipe is a Must-Try
This Old-Fashioned Egg Pie recipe is unique because of its simple yet delicious ingredients. The combination of evaporated milk, sugar, eggs, vanilla, and nutmeg creates a rich and creamy custard filling that’s sure to satisfy any sweet tooth. The premade pie crust makes it easy to prepare, so you can spend less time in the kitchen and more time enjoying the pie. Plus, it’s a great dessert to make ahead of time and serve at room temperature, making it perfect for gatherings and parties.
Ingredients:
- 2 cans (24 oz) evaporated milk
- 1 cup (200 g) sugar
- 6 large eggs, at room temperature
- 3 teaspoons vanilla extract
- ½ teaspoon nutmeg
- 1 unbaked premade pie crust
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie pan.
- Press the premade pie crust into the greased pan and crimp the edges as desired.
- In a medium bowl, whisk together the eggs, sugar, vanilla extract, and nutmeg until smooth.
- Pour the egg mixture into the prepared pie crust. Optional: sprinkle additional nutmeg on top.
- Bake for 65-70 minutes or until the center of the pie is set.
- Let the pie cool for at least 30 minutes before slicing and serving. Enjoy!
Notes:
- For a deeper flavor, you can use dark brown sugar instead of white sugar.
- You can also add a teaspoon of cinnamon for a spicier flavor.
- Be sure to let the pie cool for at least 30 minutes before slicing to allow the custard to set properly.
- You can store leftovers in the refrigerator for up to three days.
Old-Fashioned Egg Pie
Ingredients
- 2 cans 24 oz evaporated milk
- 1 cup 200 g sugar
- 6 large eggs at room temperature
- 3 teaspoons vanilla extract
- ½ teaspoon nutmeg
- 1 unbaked premade pie crust
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie pan.
- Press the premade pie crust into the greased pan and crimp the edges as desired.
- In a medium bowl, whisk together the eggs, sugar, vanilla extract, and nutmeg until smooth.
- Pour the egg mixture into the prepared pie crust. Optional: sprinkle additional nutmeg on top.
- Bake for 65-70 minutes or until the center of the pie is set.
- Let the pie cool for at least 30 minutes before slicing and serving. Enjoy!
Notes
You can also add a teaspoon of cinnamon for a spicier flavor.
Be sure to let the pie cool for at least 30 minutes before slicing to allow the custard to set properly.
You can store leftovers in the refrigerator for up to three days.