Indulge in the delightful flavors of our Deviled Ham Salad! This recipe takes the traditional ham salad to a whole new level, featuring a blend of finely chopped ham, tangy mayo, zesty mustard, and a hint of heat. Perfect for sandwiches, wraps, or as a delicious spread, this unique and easy-to-make dish will leave your taste buds craving for more. Join us on a flavor-packed journey that will elevate your ham salad game!
In our little family, Deviled Ham Salad has become a beloved staple. The recipe was passed down from my grandmother, who always had a way of infusing her dishes with extra love. Every time I prepare this salad, the irresistible aroma fills our kitchen, drawing my husband and kids to the table with anticipation. It has become our go-to for family gatherings, picnics, and even lazy Sunday lunches. The combination of tender, diced ham, the creamy tang of mayonnaise, and the kick from the mustard and hot sauce creates a heavenly harmony of flavors. This recipe holds a special place in our hearts and we’re excited to share it with you!
“Why This Deviled Ham Salad Recipe is a Must-Try”
- Elevates the Classic: Our Deviled Ham Salad takes the traditional ham salad to new heights with its unique blend of flavors. The addition of Dijon mustard, Worcestershire, and apple cider vinegar adds a zesty and tangy twist that sets it apart from the rest.
- Finely Chopped Perfection: Using a food processor, the ham is finely chopped to create a delightful texture that effortlessly combines with the other ingredients. It ensures that each bite is packed with flavor and a satisfying crunch.
- Versatile Delight: Whether you’re looking for a quick and delicious sandwich filling, a wrap stuffing, or a tasty spread for crackers and veggies, this Deviled Ham Salad does it all. Its versatility makes it perfect for any occasion or meal.
- Family Favorite: Tested and loved by my own family, this recipe has stood the test of time and has become a cherished staple in our household. The blend of flavors and the simplicity of preparation make it a winner for everyone.
Ingredients:
- 4 cups (560 grams) diced ham
- 1/2 cup (120 grams) mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Using a food processor, pulse the ham until finely chopped.
- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix well.
- Add the finely chopped ham to the bowl and stir until all the ingredients are thoroughly combined.
- Taste the salad and adjust the seasoning with salt and pepper according to your preference.
- Chill the Deviled Ham Salad in the refrigerator until ready to serve.
- Enjoy this delectable salad as a filling for sandwiches, wraps, or as a scrumptious spread.
Notes:
- For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper.
- Customize the flavors by adding diced pickles, chopped onions, or fresh herbs like parsley or chives.
- This salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Deviled Ham Salad
Ingredients
- 4 cups 560 grams diced ham
- 1/2 cup 120 grams mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon hot sauce
- Kosher salt and freshly ground black pepper to taste
Instructions
- Using a food processor, pulse the ham until finely chopped.
- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Mix well.
- Add the finely chopped ham to the bowl and stir until all the ingredients are thoroughly combined.
- Taste the salad and adjust the seasoning with salt and pepper according to your preference.
- Chill the Deviled Ham Salad in the refrigerator until ready to serve.
- Enjoy this delectable salad as a filling for sandwiches, wraps, or as a scrumptious spread.