Indulge in the rich and creamy flavor of Easy Penuche Fudge, a classic American treat that’s perfect for any occasion. Made with just a handful of ingredients, this fudge is easy to prepare and guaranteed to satisfy your sweet cravings. The buttery, nutty, and caramel-like flavor of this fudge will leave your taste buds wanting more. So, grab your ingredients and get ready to make this delicious and addictive treat!
My husband and I have always had a sweet tooth, and we love trying new dessert recipes. One day, while searching for a new treat to make, we stumbled upon the recipe for Penuche Fudge. We were intrigued by its unique name and decided to give it a try. From the first bite, we were hooked! The rich and creamy texture, combined with the nutty and caramel-like flavor, was simply irresistible. It didn’t take long for this fudge to become a staple in our household, and now we make it every time we want a quick and easy dessert that’s sure to impress.
“Why This Penuche Fudge Recipe is a Must-Try”
- This fudge is easy to make with only a few ingredients that you likely already have in your pantry.
- The combination of brown sugar, butter, and evaporated milk gives this fudge a rich and creamy texture that melts in your mouth.
- The addition of chopped nuts adds a crunchy texture and nutty flavor to the fudge.
- The fudge can be customized with different types of nuts, such as pecans or walnuts, to suit your taste preference.
- This fudge is perfect for sharing with family and friends or as a homemade gift for special occasions.
Ingredients:
- 400g brown sugar
- 225g (2 sticks) unsalted butter
- 360g powdered sugar, sifted
- 140ml can evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 120g pecans or walnuts, roughly chopped
- non-stick spray, as needed
Directions:
- Grease a 9×5-inch loaf pan with non-stick spray, then line the pan with parchment paper or plastic wrap.
- In a heavy-bottomed saucepan over medium-low heat, combine the butter and brown sugar until the butter is melted, and the sugar has dissolved (2-3 minutes).
- Pour in the evaporated milk and bring the mixture to a boil, then remove from heat and let cool for 30 minutes, or until cooled to the touch.
- Stir in vanilla extract and salt until combined, then beat in powdered sugar working in batches.
- Once sugar is incorporated, fold in chopped nuts, then transfer mixture to the greased and lined loaf dish.
- Refrigerate, uncovered, for 20-25 minutes or until set, then slice, serve and enjoy.
Notes:
- Be sure to sift the powdered sugar to avoid any lumps in the fudge.
- If you prefer a softer fudge, reduce the amount of powdered sugar used.
- You can substitute the nuts for any other type of nuts or omit them altogether.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Easy Penuche Fudge
Ingredients
- 400 g brown sugar
- 225 g 2 sticks unsalted butter
- 360 g powdered sugar sifted
- 140 ml can evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 120 g pecans or walnuts roughly chopped
- non-stick spray as needed
Instructions
- Grease a 9×5-inch loaf pan with non-stick spray, then line the pan with parchment paper or plastic wrap.
- In a heavy-bottomed saucepan over medium-low heat, combine the butter and brown sugar until the butter is melted, and the sugar has dissolved (2-3 minutes).
- Pour in the evaporated milk and bring the mixture to a boil, then remove from heat and let cool for 30 minutes, or until cooled to the touch.
- Stir in vanilla extract and salt until combined, then beat in powdered sugar working in batches.
- Once sugar is incorporated, fold in chopped nuts, then transfer mixture to the greased and lined loaf dish.
- Refrigerate, uncovered, for 20-25 minutes or until set, then slice, serve and enjoy.
Notes
If you prefer a softer fudge, reduce the amount of powdered sugar used.
You can substitute the nuts for any other type of nuts or omit them altogether.
Store the fudge in an airtight container in the refrigerator for up to a week.