Are you tired of the same old boring vegetable dishes? Do you want to add a little excitement to your dinner table without spending hours in the kitchen? Look no further than this easy bacon fried cabbage recipe! Not only is it packed with flavor, but it’s also a quick and simple side dish that will leave your taste buds begging for more. So put down that plain steamed broccoli and let’s get cooking!
Bacon fried cabbage is a delicious and easy side dish that is perfect for any meal. This dish is made with just a few simple ingredients, and can be on the table in less than 30 minutes. Bacon, cabbage, and onions are cooked together in a large skillet, and then finished with a touch of vinegar for flavor. This dish is hearty and satisfying, and sure to please everyone at the table.
1. This recipe is easy to follow and only requires a few ingredients.
2. It is a quick and delicious way to enjoy cabbage.
3. Bacon makes everything better!
4. This recipe is perfect for a weeknight meal or side dish.
Tips:
1. If you’re short on time, you can cook the bacon in advance. Just be sure to drain it well before adding it to the cabbage.
2. For extra flavor, add a teaspoon of smoked paprika to the cabbage while it’s cooking.
3. Not a fan of bacon? No problem! You can substitute crumbled sausage or diced ham in this recipe.
4. Don’t like your cabbage too soft? No problem! Just cook it for a shorter amount of time.
Conclusion & Recipe:
Bacon fried cabbage is an easy, delicious, and healthy dish that can be enjoyed by everyone. The key to making this dish is to cook the bacon until it is crisp and then adding the cabbage and other vegetables to the pan and cooking until they are tender. This dish can be served as a side dish or main course.
Easy Bacon Fried Cabbage
Ingredients
- 1 pound of bacon sliced and chopped into 1 inch pieces
- 1 onion finely chopped
- 1 medium head of cabbage cored and chopped
- 1 teaspoon Kosher salt or to your taste
- 1/4 teaspoon ground black pepper or to your liking
- 1 teaspoon dried oregano
- 1 teaspoon smokedpaprika
- 5 cloves minced garlic
Garnish:
- Chop green onion
Instructions
- A large nonstick skillet or cast iron deep pan can be placed on medium heat. Cook bacon pieces in a single layer. Cook in batches if necessary. Once the pan is done, take it out and place on a plate.
- You can discard the grease and leave 2-3 tablespoons.
- Cook the onion slices for 2-3 minutes until they are soft.
- Mix the chopped cabbage with salt, pepper, oregano and smoked paprika. Cook for 15 minutes, stirring occasionally, until the cabbage is tender but not too crispy. Mix well and then taste. If necessary, reduce heat to medium-low and cover the pan. Continue cooking for about 10 minutes until cabbage is tender.
- Cook the cabbage for an additional 3-4 minutes.
- Serve immediately and garnish with chopped green onion if desired.
