Looking for a quick and tasty dinner option that won’t leave you slaving away in the kitchen? Look no further than this recipe for easy pan-seared chicken breasts! Perfectly juicy and packed with flavor, these chicken breasts are sure to become a go-to in your weeknight meal rotation. Plus, they’re so simple to make that even novice cooks can whip them up with ease. So grab your skillet and get ready to create a delicious dish that will have everyone coming back for seconds!
If you’re looking for a quick and easy weeknight dinner, look no further than this recipe for pan-seared chicken breasts. This dish comes together in just a few minutes, and it’s sure to please even the pickiest eaters. The best part? cleanup is a breeze thanks to the minimal ingredients.
There are plenty of reasons to try this delicious and easy chicken recipe! For one, it only takes a few simple ingredients that you likely already have in your kitchen. This dish is also perfect for a weeknight meal since it comes together quickly. Plus, who doesn’t love a good chicken dinner? This recipe is sure to please the whole family.
Tips:
1. Season your chicken breasts with salt, pepper, and any other desired spices before cooking. This will help to ensure that they are flavorful and juicy.
2. When pan-searing chicken breasts, use a hot skillet so that the outside of the chicken can develop a nice sear while the inside remains juicy.
3. If you want to add some extra flavor to your pan-seared chicken breasts, try basting them with a little bit of butter or olive oil while they cook.
4. Once your chicken breasts are cooked through, be sure to let them rest for a few minutes before cutting into them so that the juices can redistribute evenly throughout the meat.
Conclusion & Recipe:
In conclusion, this recipe for pan-seared chicken breasts is an easy way to get a delicious, healthy meal on the table. The chicken breasts come out juicy and flavorful, and the simple pan sauce is a great way to finish off the dish. Serve this chicken with some steamed vegetables or a salad for a complete meal.
Easy Pan-Seared Chicken Breasts
Ingredients
- 4 chicken breasts thin and boneless, skinless and skinless.
- 1/2 cup flour
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oils
Instructions
- You can dry thin chicken breasts with a paper towel. If you purchased thicker ones, butterfly each one. Combine flour, salt and black pepper with onion powder, garlic powder, onion powder, and Italian Seasoning in a large bowl. Mix well.
- Use a fork, or tongs, to coat the chicken breasts with the flour mixture. Set aside.
- In a large skillet, heat 2 tablespoons olive oil on medium-high heat. When the skillet is heated, place the flour-coated chicken breasts in it. Cook for approximately 4 to 5 minutes per side until they are golden brown.
- Take the chicken out of the pan and warm it with pasta or other vegetables.
