Easy Pan-Seared Chicken Breasts
Looking for a quick and tasty dinner option that won't leave you slaving away in the kitchen? Look no further than this recipe for easy pan-seared chicken breasts! Perfectly juicy and packed with flavor, these chicken breasts are sure to become a go-to in your weeknight meal rotation.
Ingredients
- 4 chicken breasts thin and boneless, skinless and skinless.
- 1/2 cup flour
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oils
Instructions
- You can dry thin chicken breasts with a paper towel. If you purchased thicker ones, butterfly each one. Combine flour, salt and black pepper with onion powder, garlic powder, onion powder, and Italian Seasoning in a large bowl. Mix well.
- Use a fork, or tongs, to coat the chicken breasts with the flour mixture. Set aside.
- In a large skillet, heat 2 tablespoons olive oil on medium-high heat. When the skillet is heated, place the flour-coated chicken breasts in it. Cook for approximately 4 to 5 minutes per side until they are golden brown.
- Take the chicken out of the pan and warm it with pasta or other vegetables.
