This cinnamon apple cake is a true pleasure for the fall season. With a moist, tender crumb and the perfect amount of cinnamon spice, it’s the perfect dessert to cozy up with on a cool autumn day. Made with fresh apples and chopped walnuts, this cake is a true taste of fall that you won’t want to miss out on.
As the leaves begin to change and the air gets crisp, my husband and I love to bake seasonal treats that make our home feel extra cozy. This cinnamon apple cake quickly became a staple in our household with its warm, comforting flavors and delicious texture. We love to enjoy it with a cup of hot coffee or tea while sitting by the fire on a chilly evening.
Why This Cinnamon Apple Cake Recipe is Perfect for Fall
- Made with fresh apples, this cake is a great way to use up any leftover apples from apple picking or farmer’s market hauls.
- The combination of cinnamon and chopped walnuts adds a deliciously warm and nutty flavor that perfectly complements the sweetness of the apples.
- The recipe uses a combination of both white and brown sugar, giving the cake a delicious depth of flavor.
- With its moist and tender crumb, this cake is perfect for serving as a dessert or indulgent breakfast treat.
- It’s easy to make and requires only one bowl for mixing, making it a great recipe for novice bakers or those short on time.
Ingredients:
- 2 cups all-purpose flour (240g)
- 1 large apple, peeled and chopped
- 1 cup vegetable oil (235 ml)
- 1 cup dark brown sugar (200g)
- 1/2 cup granulated white sugar (100g)
- 1/2 cup chopped walnuts (60g)
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (180°C) and lightly grease a 9-inch (23 cm) round cake pan.
- In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.
- Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated.
- Fold in the chopped apples and the nuts and pour the batter into the prepared pan.
- Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 15 minutes before slicing and serving.
Notes:
- This cake is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- You can use any type of apple for this recipe, but we recommend using a tart apple like Granny Smith for the best flavor.
- If you prefer a sweeter cake, you can use all white sugar instead of the combination of white and brown sugars.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
This Cinnamon Apple Cake recipe is a delicious and easy-to-make dessert that’s perfect for fall. The combination of warm cinnamon and sweet apple flavors, along with the crunchy texture of walnuts, makes this cake a true pleasure to enjoy. Whether you’re serving it for a special occasion or just to satisfy your sweet tooth, this recipe is sure to be a hit with family and friends. Give it a try and savor the taste of fall!
Fall in Love with This Delicious Cinnamon Apple Cake Recipe
Ingredients
- 2 cups all-purpose flour 240g
- 1 large apple peeled and chopped
- 1 cup vegetable oil 235 ml
- 1 cup dark brown sugar 200g
- 1/2 cup granulated white sugar 100g
- 1/2 cup chopped walnuts 60g
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease a 9-inch (23 cm) round cake pan.
- In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.
- Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated.
- Fold in the chopped apples and the nuts and pour the batter into the prepared pan.
- Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 15 minutes before slicing and serving.
Notes
You can use any type of apple for this recipe, but we recommend using a tart apple like Granny Smith for the best flavor.
If you prefer a sweeter cake, you can use all white sugar instead of the combination of white and brown sugars.
Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
