This cinnamon apple cake is a true pleasure for the fall season. With a moist, tender crumb and the perfect amount of cinnamon spice, it's the perfect dessert to cozy up your day.
This cake is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
You can use any type of apple for this recipe, but we recommend using a tart apple like Granny Smith for the best flavor.
If you prefer a sweeter cake, you can use all white sugar instead of the combination of white and brown sugars.
Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.