Are you looking for a delicious way to start off your morning? Look no further than these fluffy chocolate chip muffins! Irresistibly moist and loaded with sweet chocolate chips, these breakfast treats are sure to leave everyone in the family feeling satisfied. Read on to find out how to make them in just a few simple steps!
Welcome to my blog! Today I’ll be sharing my recipe for fluffy chocolate chip muffins. This is a simple and delicious recipe that is perfect for breakfast or a snack. I hope you enjoy it!
There are a few reasons you should try this recipe for fluffy chocolate chip muffins. First, they’re easy to make – just mix the ingredients together and bake. Second, they’re delicious – the perfect combination of sweet and chocolatey. And third, they’re healthy! These muffins are made with whole wheat flour and Greek yogurt, so you can feel good about eating them. So what are you waiting for? Give this recipe a try today!
Tips:
There are a few things to keep in mind when making these fluffy chocolate chip muffins. First, make sure to use room temperature eggs. Cold eggs will not mix as well with the other ingredients and will result in a less smooth batter. Second, be careful not to overmix the batter. Overmixing can result in tough muffins. Third, fill the muffin tins all the way to the top so that the muffins rise evenly. Lastly, let the muffins cool for a few minutes before devouring!
Conclusion & Recipe:
To conclude, these chocolate chip muffins are not only fluffy and delicious, but also easy to make. With just a few simple ingredients and a little bit of time, you can have fresh, homemade muffins that will satisfy your sweet tooth.
FLUFFY CHOCOLATE CHIP MUFFINS
Ingredients
Dry ingredients:
- 2 cups all-purpose flour
- 1 tbsp all-purpose flour
- 3 Tbsp baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet ingredients:
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter melted and slightly cooled
- 1 tsp vanilla extract
Other:
- 1 cup semisweet chocolate chips
- Optional: Turbinado/raw Sugar for topping
Instructions
- Preheat the oven to 425
- Combine all dry ingredients in a large bowl. Mix all ingredients together.
- Mix the eggs, sugar and milk together in a separate bowl until they are pale yellow.
- Add the oil, butter, milk, and vanilla extract to the egg/sugar bowl.
- Combine the dry ingredients with the wet. Once everything is well combined, fold in the chocolate chips.
- Fill the muffin molds with the batter in a greased muffin pan.
- To give muffins a bit more texture, you can sprinkle some turbinado/raw Sugar on top.
- Bake for 8 minutes at 425, then reduce to 350 for 15-20 minutes. Once the tops are puffy and golden brown, bake another 15-20 minutes.
