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FLUFFY CHOCOLATE CHIP MUFFINS

Are you looking for a delicious way to start off your morning? Look no further than these fluffy chocolate chip muffins! Irresistibly moist and loaded with sweet chocolate chips, these breakfast treats are sure to leave everyone in the family feeling satisfied.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 8 muffins
Course: Breakfast, MUFFINS
Cuisine: American
Ingredients Method

Ingredients
  

Dry ingredients:
  • 2 cups all-purpose flour
  • 1 tbsp all-purpose flour
  • 3 Tbsp baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet ingredients:
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1/4 cup unsalted butter melted and slightly cooled
  • 1 tsp vanilla extract
Other:
  • 1 cup semisweet chocolate chips
  • Optional: Turbinado/raw Sugar for topping

Method
 

  1. Preheat the oven to 425
  2. Combine all dry ingredients in a large bowl. Mix all ingredients together.
  3. Mix the eggs, sugar and milk together in a separate bowl until they are pale yellow.
  4. Add the oil, butter, milk, and vanilla extract to the egg/sugar bowl.
  5. Combine the dry ingredients with the wet. Once everything is well combined, fold in the chocolate chips.
  6. Fill the muffin molds with the batter in a greased muffin pan.
  7. To give muffins a bit more texture, you can sprinkle some turbinado/raw Sugar on top.
  8. Bake for 8 minutes at 425, then reduce to 350 for 15-20 minutes. Once the tops are puffy and golden brown, bake another 15-20 minutes.