Are you looking for a delicious and easy-to-make dinner recipe? Look no further! This Garlic Brown Sugar Pork Chops dish is the perfect combination of sweet and savory flavors that will have your family asking for seconds. Read on to find out how to make this delicious dish!
Pork chops are a classic dish that can be made in a variety of ways. This particular recipe uses garlic and brown sugar to give the pork chops a unique flavor.
When it comes to cooking pork chops, there are a few things you need to keep in mind. First, make sure that the pork chops are not overcooked. Pork chops should be cooked until they are slightly pink in the center. If they are overcooked, they will be dry and tough. Second, this recipe uses garlic and brown sugar to give the pork chops a unique flavor. Be sure to adjust the amount of each ingredient to suit your taste buds.
This recipe is easy to follow and yields delicious results. Give it a try the next time you’re looking for a new way to prepare pork chops!
There are a few reasons to try this recipe. First, it is easy and only requires a few ingredients that you likely already have in your kitchen. Second, the pork chops come out incredibly moist and flavorful, thanks to the combination of garlic and brown sugar. And lastly, this dish is sure to please even the pickiest of eaters!
Tips:
1. When cooking the pork chops, make sure to cook them until they are slightly browned on the outside and cooked through on the inside.
2. To get that perfect garlic flavor, be sure to mince the garlic cloves very finely.
3. If you want a bit of sweetness in your pork chops, add a touch more brown sugar to the recipe.
4. For an extra flavor boost, try adding a splash of apple cider vinegar or balsamic vinegar to the recipe.
Conclusion & Recipe:
The pork chops are done when they reach an internal temperature of 145 degrees. Remove them from the pan and let them rest for a few minutes before cutting into them.
These garlic brown sugar pork chops are packed with flavor and so easy to make! The perfect weeknight meal that the whole family will love.
Garlic brown sugar pork chops
Ingredients
- 4 Bones in thick pork chops about 1" thick
- 3 tablespoons minced garlic
- 3 tablespoons vegetable oils
- 5 tablespoons butter
- 1/2 teaspoon red pepperflakes
- 3 tablespoons brown sugar
- Salt and pepper
- Fresh parsley chopped
Instructions
- Pre-heat oven to 400°F Season the pork chops with salt & pepper.
- On medium heat, heat vegetable oil in an oven-safe skillet (I use castiron). Sear the pork chops on both sides for 3 minutes. Set aside.
- Reduce heat to medium and add butter, garlic brown sugar, red bell pepper. Stir until well combined. Let it simmer for 2-3 minutes. Toss the pork chops in the pan again and coat them with the sauce.
- Bake the skillet in an oven-safe oven for 8-10 minutes, or until pork chops reach 145F.
- Let the pork chops rest for 5 minutes. Serve with fresh chopped parsley.
