Garlic brown sugar pork chops
This Garlic Brown Sugar Pork Chops dish is the perfect combination of sweet and savory flavors that will have your family asking for seconds.
Ingredients
- 4 Bones in thick pork chops about 1" thick
- 3 tablespoons minced garlic
- 3 tablespoons vegetable oils
- 5 tablespoons butter
- 1/2 teaspoon red pepperflakes
- 3 tablespoons brown sugar
- Salt and pepper
- Fresh parsley chopped
Instructions
- Pre-heat oven to 400°F Season the pork chops with salt & pepper.
- On medium heat, heat vegetable oil in an oven-safe skillet (I use castiron). Sear the pork chops on both sides for 3 minutes. Set aside.
- Reduce heat to medium and add butter, garlic brown sugar, red bell pepper. Stir until well combined. Let it simmer for 2-3 minutes. Toss the pork chops in the pan again and coat them with the sauce.
- Bake the skillet in an oven-safe oven for 8-10 minutes, or until pork chops reach 145F.
- Let the pork chops rest for 5 minutes. Serve with fresh chopped parsley.
