Are you tired of spending hours in the kitchen, trying to whip up a delicious dinner? Look no further than this garlic butter chicken tenders recipe! In under 15 minutes, you can have a mouth-watering meal on your plate that will impress even the pickiest eaters. With juicy and tender chicken coated in savory garlic butter, this recipe is sure to become a staple in your weeknight dinner rotation. Get ready for an easy and delicious culinary adventure!
This chicken tender recipe is a delicious and easy way to get dinner on the table in under 30 minutes! The garlic butter sauce is simple to make and really packs a flavor punch. These chicken tenders are perfect for a weeknight meal or even entertaining. Serve them with your favorite sides and enjoy!
There are a few reasons why you should try this garlic butter chicken tenders recipe! First, it’s a delicious and easy dinner that can be on the table in under 30 minutes. Second, it’s a great recipe for both kids and adults alike. And third, it’s a budget-friendly meal that doesn’t sacrifice flavor.
So what are you waiting for? Give this garlic butter chicken tenders recipe a try tonight!
Tips:
1. Season your chicken with salt and pepper before cooking. This will help to flavor the meat and prevent it from drying out.
2. Preheat your oven to the correct temperature before baking the chicken. This will ensure that your chicken cooks evenly and doesn’t dry out.
3. Use a cooking spray or oil to coat your baking dish before adding the chicken. This will help to prevent sticking and make cleanup easier.
4. Cut the butter into small pieces so that it melts evenly over the chicken during cooking.
5. Be sure to baste the chicken with the garlic butter sauce several times during cooking for best flavor.
Conclusion & Recipe:
This garlic butter chicken tenders recipe is a delicious and easy way to get a healthy dinner on the table in under 30 minutes! The chicken is coated in a flavorful garlic butter sauce and baked to perfection. Serve with your favorite vegetables or a simple salad for a complete meal.
Garlic Butter Chicken Tenders
Ingredients
- 1 lb. Chicken tenders 0.4kg
- 1 teaspoon smokedpaprika
- 3 dashes cayenne powder
- 4 tablespoons room temperature unsalted butter
- Mince 3-4 cloves of garlic
- 1 teaspoon Simply Organic or McCormick Italian Seasoning
- Salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Lemon wedges
Instructions
- Season the chicken tenders using smoked paprika, cayenne pepper and salt. Set aside.
- On high heat, heat a cast iron skillet (preferred), and then add 3 tablespoons butter. Once the butter has melted and started to sizzle, you can add the chicken tenders. Cook the chicken tenders for about 1-2 minutes. Turn over and cook the other side.
- Place the chicken tenders on the side of your skillet. Continue to add the butter and minced garlic to the empty spot on the skillet. Mix the Italian seasoning with the chicken tenders. Stir to combine the chicken and garlic.
- Continue to cook the chicken tenders on both sides until slightly charred. Stir in the chopped parsley and mix well. Serve immediately with lemon wedges. Before serving, squeeze the lemon juice onto the top.
