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Garlic steak and potato foil packs

by anny

If you’re looking for a delicious, nutritious meal that can be made in 30 minutes or less, then look no further than Garlic Steak and Potato Foil Packs! This savory dish is perfect for weeknight dinners, or for those days when you don’t have much time to cook but still want something hearty and flavorful. Let’s take a look at this simple recipe and see how it can be made in no time at all!

If you’re looking for an easy, delicious, and healthy dinner option, look no further than these garlic steak and potato foil packs! These foil packs are packed with tender steak, flavorful potatoes, and fresh garlic, all wrapped up in foil and baked to perfection. Plus, cleanup is a breeze since everything cooks in one pan.

There are a few reasons why you should try this recipe for garlic steak and potato foil packs. First, it’s a great way to cook steak without having to fire up the grill. Second, the foil packs help keep the steak nice and juicy. Third, the potatoes get nice and crispy in the foil pack, making them the perfect side dish. fourth, this recipe is really easy to make, so it’s perfect for busy weeknights. fifth, it’s a great way to use up any leftover steak you might have.

Who doesn’t love a good steak? And when it’s paired with potatoes and garlic, it’s even better! This recipe is for a delicious foil pack meal that is easy to make and cook. All you need is some steak, potatoes, garlic, and some seasonings. Then just wrap it all up in foil and throw it on the grill or in the oven.

This is a great recipe for a summertime cookout or an easy weeknight dinner. The steak and potatoes are both cooked to perfection, and the garlic gives it a nice flavor. This meal is sure to please everyone at the table!

Tips:

1. Preheat your grill, or heat a heavy skillet on the stove over medium-high heat.

2. Cut your steak into thin strips, about 1-inch thick. Season with salt, pepper, and garlic powder.

3. Cut your potatoes into bite-sized pieces. Season with salt, pepper, and garlic powder.

4. Place the steak and potatoes onto a large piece of foil. Add in some butter or olive oil, fresh herbs, and any other seasonings you like. Fold up the edges of the foil to create a packet.

5. Grill or cook on the stove for about 10 minutes per side, or until steak is cooked to your liking and potatoes are tender. Serve immediately.

Conclusion & Recipe:

Foil packs are an easy and convenient way to cook steak and potatoes. They can be cooked on the grill, in the oven, or even in the microwave. Foil packs are also a healthy option, as they allow you to control the amount of fat and calories in your meal.

When cooking with foil packs, it is important to remember that the food will cook more quickly than if it were not in a foil pack. For this reason, it is important to check the food frequently, and to only cook it for as long as necessary.

In conclusion, garlic steak and potato foil packs are a delicious and healthy option for a quick and easy meal.

Garlic steak and potato foil packs

If you're looking for an easy, delicious, and healthy dinner option, look no further than these garlic steak and potato foil packs! These foil packs are packed with tender steak, flavorful potatoes, and fresh garlic, all wrapped up in foil and baked to perfection.
Prep Time 10 mins
Cook Time 20 mins
Course Dinner, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2-2 1/2 lbs top sirloin steak cut into 2 1/2 inch pieces see note.
  • One pound of baby yellow potatoes quartered (or cut in half if they're already less than one inch in size).
  • 3 tablespoons olive Oil
  • Salt and pepper according to taste.
  • 1 tablespoon minced Garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried Parsley
  • 1 teaspoon dried Thyme
  • You can also add fresh parsley or thyme to the topping optional.

Instructions
 

  • Mix steak, potatoes, olive oils, salt & pepper and garlic in a large bowl. Toss with seasonings.
  • Split the potatoes and steak between four foil sheets measuring 12x12 inches. The foil should be tightly wrapped around the contents to create foil packs. Grill steaks and potatoes on high heat for approximately 10 minutes each side, or until they are cooked through. Or bake the foil tightly around the contents for between 20-25 minutes.
  • Garnish the dish with fresh thyme and parsley, and serve immediately