Garlic steak and potato foil packs
If you're looking for an easy, delicious, and healthy dinner option, look no further than these garlic steak and potato foil packs! These foil packs are packed with tender steak, flavorful potatoes, and fresh garlic, all wrapped up in foil and baked to perfection.
Ingredients
- 2-2 1/2 lbs top sirloin steak cut into 2 1/2 inch pieces see note.
- One pound of baby yellow potatoes quartered (or cut in half if they're already less than one inch in size).
- 3 tablespoons olive Oil
- Salt and pepper according to taste.
- 1 tablespoon minced Garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried Parsley
- 1 teaspoon dried Thyme
- You can also add fresh parsley or thyme to the topping optional.
Instructions
- Mix steak, potatoes, olive oils, salt & pepper and garlic in a large bowl. Toss with seasonings.
- Split the potatoes and steak between four foil sheets measuring 12x12 inches. The foil should be tightly wrapped around the contents to create foil packs. Grill steaks and potatoes on high heat for approximately 10 minutes each side, or until they are cooked through. Or bake the foil tightly around the contents for between 20-25 minutes.
- Garnish the dish with fresh thyme and parsley, and serve immediately