Are you on the hunt for a delicious and filling meal that’s perfect for breakfast, lunch or dinner? Look no further than the mouth-watering Hamburger Hashbrown Casserole! This flavorful dish is easy to make, packed with protein and veggies, and will satisfy even the pickiest of eaters. Whether you’re feeding your family or hosting a potluck party, this recipe is sure to be a crowd-pleaser. Get ready to dig in and enjoy every bite of this irresistible casserole!
This casserole is a delicious, hearty dish that’s perfect for a winter night. It’s made with ground beef, potatoes, and onions, and it’s topped with a cheesy sauce. It’s sure to become a family favorite!
If you’re looking for an easy, hearty and delicious meal, this hamburger hashbrown casserole is the perfect recipe for you. It’s packed with flavor and only takes a few minutes to prepare. Plus, it’s a great way to use up leftover hamburger meat. So why not give it a try? You won’t be disappointed!
Tips:
When it comes to this hamburger hashbrown casserole, there are a few pro tips you should keep in mind! First, be sure to cook the ground beef thoroughly before adding it to the casserole. This will ensure that the casserole is properly cooked all the way through. Secondly, if you want a bit of a crunch in your casserole, feel free to add some chopped onions into the mix. Lastly, if you find that the casserole is getting too dry, simply add a bit more milk until it reaches the desired consistency.
Conclusion & Recipe:
In conclusion, this dish is delicious, hearty, and easy to make. It’s perfect for a winter night when you want something comforting, or any time you need to feed a crowd. This casserole reheats well, so it’s great for leftovers, too. So go ahead and give it a try – you won’t be disappointed!
Hamburger Hashbrown Casserole
Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 oz bag frozen shredded hashbrowns thawed
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 350°F
- Over medium heat, heat a large nonstick skillet.
- In a large skillet, add the ground beef and chopped onions.
- As the meat cooks, crumble it.
- Drain the grease from your pan once the ground beef has been cooked to perfection.
- Reduce heat to medium-low
- To the skillet, add the cream of mushroom soup as well as the milk.
- Stir until all the ground beef has been thoroughly coated in the soup.
- Use cooking spray to coat a 9x13 inch baking dish.
- Spread the ground beef mixture in a baking dish.
- In a large bowl, combine the butter, salt, pepper and onion powder.
- Mix well
- Mix the hashbrowns into the bowl. Stir well.
- Mix 1 cup of the shredded cheddar cheese into the bowl. Stir well.
- Place the hash browns on top the ground beef mixture in a baking dish.
- Bake the casserole dish in the oven until golden brown. It will take approximately 1 hour 15 minutes.
- Place the baking dish in the oven. Sprinkle the remaining half-cup of cheese on top.
- Just until the cheese has melted, return the dish to the oven. It should take approximately 5 minutes.
- Allow the casserole to cool in the oven for about 5 minutes.
- Serve and enjoy