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Indulge in the comforting goodness of Easy Hamburger Rice Casserole—a simple yet hearty dish that promises to satisfy your cravings. Perfect for busy weeknights, this casserole combines tender ground beef, fluffy rice, and savory French onion soup for a meal that’s both convenient and delicious. With just a few basic ingredients and minimal prep time, this recipe is sure to become a favorite in your household.
Why This Recipe Deserves a Spot in Your Kitchen:
- Quick and easy preparation, perfect for busy weeknights.
- Budget-friendly ingredients that are readily available at your local grocery store.
- Versatile dish that can be customized with your favorite toppings or additional vegetables.
- Rich and savory flavor profile, thanks to the combination of French onion soup and beef consommé.
- Family-friendly meal that will please even the pickiest eaters.
Ingredients:
1 pound ground beef
2 cups (370 g) long-grain white rice, uncooked
2 cans (10.5 ounces each) French onion soup
2 cans (10.5 ounces each) beef consomme
½ cup (1 stick / 113 g) unsalted butter, sliced into pats
chopped chives, for garnish (optional)
Directions:
- Preheat your oven to 425°F (220°C). Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
- In a medium skillet over medium heat, cook the ground beef until browned and no longer pink, approximately 8-10 minutes. Drain any excess grease.
- Transfer the cooked ground beef to the prepared baking dish. Add the uncooked rice, French onion soup, and beef consommé to the dish. Stir to combine.
- Arrange the pats of butter on top of the rice mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking, uncovered, for an additional 30 minutes or until the rice is cooked through and tender.
- Fluff the rice with a fork and garnish with chopped chives before serving.
Notes:
- Feel free to add your favorite herbs or spices to customize the flavor of the casserole.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Hamburger Rice Casserole
Easy Hamburger Rice Casserole is a simple but flavorful casserole made with ground beef, French onion soup, beef consomme, and buttery rice.
Ingredients
- 1 pound ground beef
- 2 cups 370 g long-grain white rice, uncooked
- 2 cans 10.5 ounces each French onion soup
- 2 cans 10.5 ounces each beef consomme
- ½ cup 1 stick / 113 g unsalted butter, sliced into pats
- chopped chives for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
- In a medium skillet over medium heat, cook the ground beef until browned and no longer pink, approximately 8-10 minutes. Drain any excess grease.
- Transfer the cooked ground beef to the prepared baking dish. Add the uncooked rice, French onion soup, and beef consommé to the dish. Stir to combine.
- Arrange the pats of butter on top of the rice mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking, uncovered, for an additional 30 minutes or until the rice is cooked through and tender.
- Fluff the rice with a fork and garnish with chopped chives before serving.
