Hamburger Rice Casserole
Easy Hamburger Rice Casserole is a simple but flavorful casserole made with ground beef, French onion soup, beef consomme, and buttery rice.
Ingredients
- 1 pound ground beef
- 2 cups 370 g long-grain white rice, uncooked
- 2 cans 10.5 ounces each French onion soup
- 2 cans 10.5 ounces each beef consomme
- ½ cup 1 stick / 113 g unsalted butter, sliced into pats
- chopped chives for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
- In a medium skillet over medium heat, cook the ground beef until browned and no longer pink, approximately 8-10 minutes. Drain any excess grease.
- Transfer the cooked ground beef to the prepared baking dish. Add the uncooked rice, French onion soup, and beef consommé to the dish. Stir to combine.
- Arrange the pats of butter on top of the rice mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking, uncovered, for an additional 30 minutes or until the rice is cooked through and tender.
- Fluff the rice with a fork and garnish with chopped chives before serving.
