Are you looking for a hearty and delicious meal that will satisfy your taste buds? Look no further than stuffed cabbage rolls! This classic dish is both comforting and flavorful, making it an ideal option for family dinners or special occasions. But how do you make the perfect stuffed cabbage rolls? In this step-by-step guide, we’ll show you everything you need to know to create a mouth-watering masterpiece that will have everyone asking for seconds. From selecting the right ingredients to rolling up those tasty bundles of goodness, we’ve got all the tips and tricks you need to make your next batch of stuffed cabbage rolls unforgettable. So grab your apron and let’s get cooking!
If you’ve never had the pleasure of eating stuffed cabbage rolls, you’re in for a treat. These hearty, flavorful bundles are made by filling a tender cabbage leaf with a mixture of ground meat and rice, then rolling it up and cooking it until tender.
Making stuffed cabbage rolls may seem like a daunting task, but we promise it’s not as difficult as it looks. Plus, once you get the hang of it, you’ll be able to whip up a batch in no time!
To help you get started, we’ve put together a step-by-step guide on how to make the perfect stuffed cabbage rolls. Just follow the instructions below and you’ll be enjoying these delicious little packages in no time.
If you’re looking for a delicious, hearty dish that’s relatively easy to make, look no further than stuffed cabbage rolls! This traditional Eastern European dish is typically made with ground beef or pork, rice, and spices wrapped in tender cabbage leaves, then simmered in a tomato-based sauce. Not only is it incredibly tasty, but it’s also a great way to sneak some extra veggies into your diet. Plus, it can be made ahead of time and frozen for later. So what are you waiting for? Give this recipe a try!
Tips:
There are a few things to keep in mind when making stuffed cabbage rolls to ensure they turn out perfectly. First, be sure to cook the rice before adding it to the filling mixture. This will help it to absorb the flavors of the other ingredients and prevent it from being too crunchy. Second, tightly pack the filling into the cabbage leaves so they don’t unravel during cooking. Third, use fresh parsley in the filling for a bright flavor. Finally, don’t overcook the cabbage rolls – they should be tender but not mushy.
Conclusion & Recipe:
There are endless ways to enjoy stuffed cabbage rolls. Whether you like your rolls smothered in sauce or simply boiled and served with a dollop of sour cream, the options are limitless. The most important part of making perfect stuffed cabbage rolls is to not overthink it. Use this step-by-step guide as a loose blueprint and let your creativity shine through in the fillings and toppings. Most importantly, have fun and enjoy the process!
Stuffed Cabbage Rolls
Ingredients
Tomato Sauce:
- 2 tablespoons olive oils
- 1/2 onion diced
- 4 cloves minced garlic
- Crushed tomatoes 28 ounces do not drain
- 15 ounces can tomato sauce
- 2 tablespoons tomato paste
- Salt and pepper to your liking
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon dried Italian herbs
Cabbage Rolls:
- Ground beef leaner 1 pound is better
- 1 cup of cooked rice white or brown
- 1 tablespoon onion powder
- 4 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- 1 cup chopped fresh parsley
- 1 egg
- 1 head cabbage
Instructions
Tomato Sauce:
- Place the olive oil in a large saucepan on medium heat. Once the oil is hot, add the onion. Cook for 2-3 minutes, or until it becomes translucent.
- Cook the garlic for 30 seconds.
- Mix together the tomato sauce, tomato paste and crushed tomatoes. Add the Italian herbs, salt, brown sugar and Worcestershire. Bring to a boil.
- Cook for about 10-15 minutes, stirring every now and again.
Cabbage Rolls:
- Bring a large pot to boil in the meantime.
- Preheat oven to 350°F
- Place the cabbage head into boiling water. Cook for approximately 4-5 minutes, or until the leaves become soft.
- Take 12 large leaves out of water and remove them.
- Mix together the ground beef, rice and onion powder until well combined. Add the Worcestershire sauce, paprika or Italian herbs, 2 tablespoons fresh parsley, the egg, and mix in the egg.
- Mix 1/2 cup of the tomato sauce in a bowl. Stir to combine.
- Place each cabbage leaf on a flat surface. Then, using a small knife, cut a V-shaped hole to remove the thick portion of the cabbage rib.
- Make 1/3 cup of the meat mixture, shape it into a log and place it in the middle of a cabbage leaf. The cabbage leaf should be rolled around the meat mixture. Continue with the remaining meat and cabbage leaves.
Bake:
- Spray a 9x13 inch pan with cooking spray. Spread half the tomato sauce on the bottom. Place the cabbage rolls seam-side down in the baking dish. Finish by topping with the remaining sauce.
- Protect with foil
- Bake for 70 to 90 minutes, or until the cabbage is tender.
- Sprinkle the rest of the parsley on top and serve.
