Looking for a heartwarming dessert that’s easy to make with pantry staples? Look no further than Classic Amish Oatmeal Pie. With a deliciously crisp crust and a filling that’s both creamy and textured, this pie is sure to become a new favorite in your home. Whether you’re hosting a dinner party or simply in the mood for a sweet treat, this recipe is a winner.
Whenever I’m in the mood for something sweet and comforting, I turn to Classic Amish Oatmeal Pie. My husband and I discovered this recipe while on vacation in the Amish country, and it quickly became a staple in our household. We love the way the brown sugar, oats, and vanilla extract come together to create a perfectly balanced flavor, and the fact that the ingredients are all pantry staples means we can make it whenever the craving strikes. One slice of this pie is all it takes to feel cozy and content.
Why This Classic Amish Oatmeal Pie Recipe Will Be Your New Go-To Dessert
- This recipe is incredibly easy to make and can be whipped up with pantry staples.
- The combination of brown sugar, oats, and vanilla extract create a unique and delicious flavor profile.
- The texture of the pie is creamy yet textured, providing the perfect balance.
- The option to add a scoop of vanilla ice cream on top takes the pie to the next level.
Ingredients:
- 1 1/4 cups packed brown sugar (250g)
- 3/4 cup old-fashioned rolled oats (75g)
- 3/4 cup milk (180ml)
- 1/2 cup sugar (100g)
- 3 large eggs, beaten
- 3 tablespoons unsalted butter, at room temperature (42g)
- 1 1/2 teaspoons vanilla extract (7.5ml)
- 1/4 teaspoon salt (1.5g)
- 1 unbaked pie shell
Directions:
- Preheat the oven to 350°F (180°C) and line a pie dish with unbaked pie crust.
- In a large mixing bowl, stir together the brown sugar, oats, sugar, and salt.
- Add in the milk, beaten eggs, butter, and vanilla extract. Mix well until fully combined.
- Pour the mixture into the pie shell.
- Bake for 45-50 minutes, or until the pie is fully cooked through.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Top with a scoop of vanilla ice cream or whipped cream, if desired.
Notes:
For a gluten-free option, simply use a gluten-free pie crust. If you want to make this recipe even more decadent, try adding a handful of chopped pecans to the filling before baking. And don’t forget to serve with a big scoop of vanilla ice cream on top for the ultimate indulgence. Enjoy!
Classic Amish Oatmeal Pie
Ingredients
- 1 1/4 cups packed brown sugar 250g
- 3/4 cup old-fashioned rolled oats 75g
- 3/4 cup milk 180ml
- 1/2 cup sugar 100g
- 3 large eggs beaten
- 3 tablespoons unsalted butter at room temperature (42g)
- 1 1/2 teaspoons vanilla extract 7.5ml
- 1/4 teaspoon salt 1.5g
- 1 unbaked pie shell
Instructions
- Preheat the oven to 350°F (180°C) and line a pie dish with unbaked pie crust.
- In a large mixing bowl, stir together the brown sugar, oats, sugar, and salt.
- Add in the milk, beaten eggs, butter, and vanilla extract. Mix well until fully combined.
- Pour the mixture into the pie shell.
- Bake for 45-50 minutes, or until the pie is fully cooked through.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Top with a scoop of vanilla ice cream or whipped cream, if desired.
