If you’ve ever tried the famous Caramel Pie from O’Charley’s, then you know why it’s a favorite among dessert lovers. But what if we told you that you could recreate this heavenly treat in your own kitchen? This Copycat O’Charley’s Caramel Pie recipe will show you how. Made with only a handful of ingredients, this pie is sweet, creamy, and oh-so-decadent. It’s the perfect dessert to share with loved ones, or to savor all to yourself.
One bite of this Copycat O’Charley’s Caramel Pie and my husband was transported back to his childhood. He reminisced about going to O’Charley’s with his family, always saving room for a slice of their famous caramel pie. I was thrilled to have found this recipe and surprised him with a homemade version. It was an instant hit and has become a staple in our household ever since. We’ve even shared the recipe with friends who now rave about it too.
“Why This Caramel Pie Recipe is the Perfect Indulgence”
- Made with just a few simple ingredients, this recipe is easy to make and requires no baking.
- The combination of dulce de leche and whipped cream creates a rich, creamy filling that is simply irresistible.
- The chopped chocolate chips and pecans add a delightful crunch and burst of flavor to every bite.
- It’s a dessert that is sure to impress guests at any gathering or celebration.
Ingredients:
- 1 9-inch premade graham cracker crust
- 3 cans (13.4 oz each) of dulce de leche
- 1 can (6 oz) of whipped cream
- 1/4 cup finely chopped chocolate chips
- 1/4 cup chopped pecans
Directions:
- Open the cans of dulce de leche and pour them into the graham cracker crust.
- Smooth the dulce de leche with a spatula, making sure it covers the entire crust.
- Arrange dollops of whipped cream on top of the dulce de leche, covering the pie almost completely.
- Sprinkle the chopped chocolate chips and pecans over the whipped cream.
- Chill the pie in the refrigerator for at least 3 hours before serving.
Notes:
- To make this pie even more indulgent, try drizzling caramel sauce on top before serving.
- You can also use a homemade graham cracker crust if you prefer.
- If you can’t find dulce de leche, you can make your own by simmering a can of sweetened condensed milk for 3-4 hours until it turns into a caramel-like sauce.
Indulge in the Irresistible: Copycat O'Charley's Caramel Pie
Ingredients
- 1 9- inch premade graham cracker crust
- 3 cans 13.4 oz each of dulce de leche
- 1 can 6 oz of whipped cream
- 1/4 cup finely chopped chocolate chips
- 1/4 cup chopped pecans
Instructions
- Open the cans of dulce de leche and pour them into the graham cracker crust.
- Smooth the dulce de leche with a spatula, making sure it covers the entire crust.
- Arrange dollops of whipped cream on top of the dulce de leche, covering the pie almost completely.
- Sprinkle the chopped chocolate chips and pecans over the whipped cream.
- Chill the pie in the refrigerator for at least 3 hours before serving.