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Indulge in This Delicious Apple Pie Filling Coffee Cake!

by Jennah
written by Jennah

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If you’re looking for a dessert that combines the warmth and coziness of apple pie with the sweetness of a coffee cake, then this recipe is for you! This moist and fluffy cake is perfect for any occasion, and the apple pie filling adds a delectable twist that is sure to impress your guests.

My husband is a big fan of coffee cakes, and he always looks forward to when I make this recipe. I remember the first time I made it, he was blown away by how delicious it was! Now, it has become a staple in our household, and we love serving it to our friends and family. It’s the perfect dessert for any occasion, whether it’s a birthday party or just a cozy night in with a cup of coffee.

“Why This Apple Pie Filling Coffee Cake Will Be Your New Favorite Dessert”

  • This cake is incredibly easy to make, thanks to the use of a cake mix as the base.
  • The addition of apple pie filling gives the cake a unique twist and adds a burst of fruity flavor.
  • The glaze on top adds a touch of sweetness and makes the cake even more indulgent.
  • This cake is perfect for any occasion, whether it’s a special celebration or just a casual gathering with friends and family.

Ingredients:

  • 1 package white cake mix (432 g or 15.25 oz)
  • 1 teaspoon ground cinnamon
  • 1 cup (240 g) sour cream
  • 3 eggs
  • 1/4 cup (60 ml) water
  • 1 can (595 g or 21 oz) apple pie filling

Glaze:

  • 1 cup (120 g) confectioners’ sugar
  • 1-1 1/2 tablespoons (15-22 ml) milk

Directions:

  1. Preheat the oven to 175°C (350°F).
  2. In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Mix until well combined.
  3. Grease a 13×9-inch cake pan with cooking spray and sprinkle flour on it.
  4. Pour the batter into the prepared pan and spread it evenly.
  5. Spoon the apple pie filling over the batter.
  6. Bake for about 35 minutes or until a toothpick comes out clean when inserted in the middle.
  7. Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
  8. In a mixing bowl, combine the milk and powdered sugar. Stir until well blended. Add more milk if the glaze is too thick.
  9. Drizzle the glaze over the cooled cake.
  10. Allow it to cool completely at room temperature.
  11. Slice into even pieces and serve.

Notes:

  • You can substitute the apple pie filling with any other fruit filling of your choice.
  • For a more indulgent cake, add chopped nuts or caramel sauce on top.
  • Store the cake in an airtight container in the fridge for up to 3 days.

APPLE PIE FILLING COFFEE CAKE

If you're looking for a dessert that combines the warmth and coziness of apple pie with the sweetness of a coffee cake, then this recipe is for you! This moist and fluffy cake is perfect for any occasion, and the apple pie filling adds a delectable twist that is sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 177 kcal

Ingredients
  

  • 1 package white cake mix 432 g or 15.25 oz
  • 1 teaspoon ground cinnamon
  • 1 cup 240 g sour cream
  • 3 eggs
  • 1/4 cup 60 ml water
  • 1 can 595 g or 21 oz apple pie filling

Glaze:

  • 1 cup 120 g confectioners' sugar
  • 1-1 1/2 tablespoons 15-22 ml milk

Instructions
 

  • Preheat the oven to 175°C (350°F).
  • In a large mixing bowl, combine the cake mix, ground cinnamon, sour cream, eggs, and water. Mix until well combined.
  • Grease a 13x9-inch cake pan with cooking spray and sprinkle flour on it.
  • Pour the batter into the prepared pan and spread it evenly.
  • Spoon the apple pie filling over the batter.
  • Bake for about 35 minutes or until a toothpick comes out clean when inserted in the middle.
  • Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.
  • In a mixing bowl, combine the milk and powdered sugar. Stir until well blended. Add more milk if the glaze is too thick.
  • Drizzle the glaze over the cooled cake.
  • Allow it to cool completely at room temperature.
  • Slice into even pieces and serve.

Notes

You can substitute the apple pie filling with any other fruit filling of your choice.
For a more indulgent cake, add chopped nuts or caramel sauce on top.
Store the cake in an airtight container in the fridge for up to 3 days.

Love it? Share it!