Indulge in the divine pleasure of Lazy Daisy Cake – a timeless classic that marries the richness of a tender cake base with a luscious coconut topping. This recipe is more than just a dessert; it’s a journey through layers of flavor and texture that will captivate your taste buds. Join us in uncovering the secrets to creating this beloved treat and elevate your baking repertoire to new heights!
In our cozy home, Lazy Daisy Cake isn’t just a dessert; it’s a cherished tradition that brings joy with every slice. I remember the first time I stumbled upon this recipe, seeking something simple yet satisfying to surprise my family. Little did I know, it would become an instant hit! My husband, with his discerning palate, couldn’t resist the allure of the moist cake adorned with golden coconut caramelized to perfection. It was as if each bite whispered tales of comfort and happiness. Since then, Lazy Daisy Cake has held a special place in our hearts, a symbol of togetherness and the simple pleasures of home.
Why This Irresistible Lazy Daisy Cake?
- A harmonious blend of flavors: From the velvety texture of the cake to the irresistible crunch of the coconut topping, each element complements the other, creating a symphony of taste sensations.
- Simple yet satisfying ingredients: With pantry staples like milk, eggs, sugar, and flour, this recipe offers a delightful treat without the fuss.
- Perfect for any occasion: Whether it’s a casual family gathering or a festive celebration, Lazy Daisy Cake is sure to steal the show and leave everyone craving for more.
Ingredients:
- 1/2 cup (113g) milk
- 1 tablespoon butter
- 2 large eggs
- 1 cup (202g) sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (135g) all-purpose flour
- 1 teaspoon baking powder
For the topping:
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup (87g) sweetened coconut flakes
- 2/3 cup (154g) packed brown sugar
- 3 tablespoons heavy cream
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F and grease an 8×8-inch square baking pan.
- Heat the milk and butter in a small saucepan over medium-low heat until the butter is melted and the milk is steaming. Set aside.
- In a large bowl, whisk together eggs, sugar, vanilla, and salt until light and fluffy.
- Add flour and baking powder to the bowl, then fold in the dry ingredients until combined. Pour in the warm milk and butter mixture and fold to create a smooth batter.
- Transfer the batter to the prepared pan and bake for about 30 minutes, or until the cake is puffed and golden.
- Meanwhile, prepare the topping by melting butter in a saucepan. Mix coconut, brown sugar, cream, salt, and melted butter in a bowl.
- Once the cake is baked, spread the topping evenly over it and broil for about 3 minutes, until bubbly and golden.
- Allow the cake to cool on a wire rack before slicing and serving.
Notes:
For a twist, try adding a sprinkle of cinnamon or a dash of rum extract to the topping for extra flavor depth. Additionally, feel free to customize the cake by incorporating nuts or dried fruits into the batter for a personal touch. Enjoy this cake within 3 days for optimal freshness.
Lazy Daisy Cake
Ingredients
- 1/2 cup 113g milk
- 1 tablespoon butter
- 2 large eggs
- 1 cup 202g sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup 135g all-purpose flour
- 1 teaspoon baking powder
For the topping:
- 4 tablespoons 1/2 stick unsalted butter
- 1 cup 87g sweetened coconut flakes
- 2/3 cup 154g packed brown sugar
- 3 tablespoons heavy cream
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F and grease an 8x8-inch square baking pan.
- Heat the milk and butter in a small saucepan over medium-low heat until the butter is melted and the milk is steaming. Set aside.
- In a large bowl, whisk together eggs, sugar, vanilla, and salt until light and fluffy.
- Add flour and baking powder to the bowl, then fold in the dry ingredients until combined. Pour in the warm milk and butter mixture and fold to create a smooth batter.
- Transfer the batter to the prepared pan and bake for about 30 minutes, or until the cake is puffed and golden.
- Meanwhile, prepare the topping by melting butter in a saucepan. Mix coconut, brown sugar, cream, salt, and melted butter in a bowl.
- Once the cake is baked, spread the topping evenly over it and broil for about 3 minutes, until bubbly and golden.
- Allow the cake to cool on a wire rack before slicing and serving.
