Lazy Daisy Cake
This recipe is more than just a dessert; it's a journey through layers of flavor and texture that will captivate your taste buds.
Ingredients
- 1/2 cup 113g milk
- 1 tablespoon butter
- 2 large eggs
- 1 cup 202g sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup 135g all-purpose flour
- 1 teaspoon baking powder
For the topping:
- 4 tablespoons 1/2 stick unsalted butter
- 1 cup 87g sweetened coconut flakes
- 2/3 cup 154g packed brown sugar
- 3 tablespoons heavy cream
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F and grease an 8x8-inch square baking pan.
- Heat the milk and butter in a small saucepan over medium-low heat until the butter is melted and the milk is steaming. Set aside.
- In a large bowl, whisk together eggs, sugar, vanilla, and salt until light and fluffy.
- Add flour and baking powder to the bowl, then fold in the dry ingredients until combined. Pour in the warm milk and butter mixture and fold to create a smooth batter.
- Transfer the batter to the prepared pan and bake for about 30 minutes, or until the cake is puffed and golden.
- Meanwhile, prepare the topping by melting butter in a saucepan. Mix coconut, brown sugar, cream, salt, and melted butter in a bowl.
- Once the cake is baked, spread the topping evenly over it and broil for about 3 minutes, until bubbly and golden.
- Allow the cake to cool on a wire rack before slicing and serving.
