Indulge in the irresistible combination of crispy tater tots, gooey cheese, savory bacon, and refreshing sour cream with this Loaded Tater Tots Appetizer recipe. These delectable bite-sized treats are perfect for any occasion, whether it’s a family gathering, a game night with friends, or a cozy movie marathon. With their golden exterior and mouthwatering toppings, these tater tots are guaranteed to be a hit. Get ready to experience a burst of flavors and textures that will leave you craving for more!
Ever since I discovered this Loaded Tater Tots Appetizer recipe, it has become an absolute favorite in my household. Every time I make these, my husband and our little family gather around the kitchen, eagerly waiting for the aromatic aroma to fill the air. I remember the first time I served them during a family movie night. As soon as these golden potato cups, oozing with melted cheese and topped with crispy bacon, were placed on the table, they disappeared within seconds. It was an instant hit, and now we can’t imagine a movie night without these delicious treats. The combination of flavors is simply unbeatable, and the crispy potato cups add the perfect touch of indulgence. These Loaded Tater Tots have become a staple in our home, and I’m sure they’ll become one in yours too!
Why This Recipe is a Must-Try:
- Irresistible Combination: Crispy tater tots, melted cheddar cheese, savory bacon, tangy sour cream, and fresh green onions come together to create a symphony of flavors that will leave your taste buds craving for more.
- Easy to Make: With just a few simple steps, you can whip up this appetizer in no time. It’s perfect for those busy days when you want something delicious without spending hours in the kitchen.
- Versatile: These Loaded Tater Tots can be customized to your liking. Feel free to add your favorite toppings such as jalapeños, diced tomatoes, or even guacamole to make them even more exciting.
Ingredients:
- 48-60 frozen tater tots (approximately 16-oz or 454-567g)
- 3/4 cup (85g) shredded cheddar cheese
- 1/2 cup (120g) sour cream
- 4 slices of bacon, cooked and crumbled
- 2 green onions, sliced (green part only)
Directions:
- Preheat your oven to 450ºF (232ºC) and spray the cups of a muffin pan with cooking spray.
- For a mini-sized muffin pan, place 2-3 tater tots in each muffin cup. For a regular-sized muffin pan, place 4-5 tater tots in each muffin cup.
- Put the muffin pan with the tater tots on the bottom rack of the oven and bake for 10 minutes. Remove the pan from the oven.
- Spray the bottom of a shot glass or small juice glass with cooking spray. Use it in a twisting motion to press the tater tots in each muffin cup, creating a potato cup shape. Return the pan to the oven and bake for an additional 15 minutes or until the tater tots are deep golden brown.
- Add 1 tablespoon of shredded cheese to each potato cup. Bake for another 4-5 minutes, or until the cheese has melted.
- Transfer the loaded tater tot cups to a platter and let them cool for 5 minutes.
- Top each tater tot cup with a dollop of sour cream, some crumbled bacon, and sliced green onions. Feel free to add any additional garnishes or toppings of your choice.
- Serve the Loaded Tater Tots Appetizer warm and watch them disappear!
Notes:
- You can customize this recipe by adding your favorite toppings such as diced tomatoes, jalapeños, or guacamole.
- If you prefer a vegetarian option, you can omit the bacon or replace it with vegetarian bacon alternatives.
- Make sure to handle the shot glass or small juice glass carefully when pressing the tater tots to avoid any breakage.
- These Loaded Tater Tots are best served immediately while still warm and crispy.
Loaded Tater Tots Appetizer: A Cheesy Delight for Your Taste Buds!
Ingredients
- 48-60 frozen tater tots approximately 16-oz or 454-567g
- 3/4 cup 85g shredded cheddar cheese
- 1/2 cup 120g sour cream
- 4 slices of bacon cooked and crumbled
- 2 green onions sliced (green part only)
Instructions
- Preheat your oven to 450ºF (232ºC) and spray the cups of a muffin pan with cooking spray.
- For a mini-sized muffin pan, place 2-3 tater tots in each muffin cup. For a regular-sized muffin pan, place 4-5 tater tots in each muffin cup.
- Put the muffin pan with the tater tots on the bottom rack of the oven and bake for 10 minutes. Remove the pan from the oven.
- Spray the bottom of a shot glass or small juice glass with cooking spray. Use it in a twisting motion to press the tater tots in each muffin cup, creating a potato cup shape. Return the pan to the oven and bake for an additional 15 minutes or until the tater tots are deep golden brown.
- Add 1 tablespoon of shredded cheese to each potato cup. Bake for another 4-5 minutes, or until the cheese has melted.
- Transfer the loaded tater tot cups to a platter and let them cool for 5 minutes.
- Top each tater tot cup with a dollop of sour cream, some crumbled bacon, and sliced green onions. Feel free to add any additional garnishes or toppings of your choice.
- Serve the Loaded Tater Tots Appetizer warm and watch them disappear!
