Indulge in the mouthwatering flavors of our Low-Carb Bacon Cheeseburger Casserole that will satisfy your cravings without the guilt. This delectable dish combines the classic appeal of a cheeseburger with a low-carb twist, making it the perfect choice for those following a low-carb or keto lifestyle. Packed with savory ground beef, crispy bacon, and a delightful blend of spices, this casserole is a true crowd-pleaser that will have your taste buds dancing with joy. Get ready to savor a guilt-free comfort food experience that will leave you wanting more!
In our household, the Low-Carb Bacon Cheeseburger Casserole has become an absolute sensation. I vividly remember the first time I made this dish for my husband and little family. The aroma of sizzling beef and bacon filled the kitchen, instantly capturing everyone’s attention. As they took their first bite, their eyes widened with delight, and they couldn’t help but reach for seconds. It was a magical moment when we realized that this recipe had become a cherished staple in our home. Now, it’s a go-to dish whenever we crave the comforting flavors of a cheeseburger, without compromising our low-carb goals.
Why This Low-Carb Bacon Cheeseburger Casserole Will Steal Your Heart
- Low-Carb Delight: This casserole is perfect for those following a low-carb or keto lifestyle, as it contains minimal carbohydrates while maintaining all the savory goodness of a cheeseburger.
- Flavor Explosion: With its combination of seasoned ground beef, crispy bacon, and melted Cheddar cheese, each bite is a burst of irresistible flavors that will keep you coming back for more.
- Easy Preparation: Whip up this delectable casserole in no time. The simple steps and readily available ingredients make it a hassle-free option for busy weeknights or family gatherings.
- Versatile and Customizable: Feel free to personalize this recipe by adding your favorite burger toppings such as diced tomatoes, pickles, or even a drizzle of sugar-free ketchup to enhance the flavor according to your preferences.
Ingredients:
- 900 grams (2 lbs) ground beef
- 2 cloves of garlic, minced
- ½ teaspoon onion powder
- 450 grams (1 lb) cooked bacon, cut into pieces
- 8 eggs
- 240 ml (1 cup) heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 340 grams (12 oz) shredded Cheddar cheese, divided
Directions:
- Preheat your oven to 175°C (350°F).
- In a large skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned and crumbly, for about 5 to 7 minutes. Drain and discard any excess grease.
- Spread the cooked beef evenly in a 23×33 cm (9×13-inch) casserole pan. Mix in the bacon pieces.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in 225 grams (8 oz) of shredded Cheddar cheese.
- Pour the egg mixture over the beef and bacon in the casserole pan. Sprinkle the remaining 115 grams (4 oz) of shredded Cheddar cheese on top.
- Bake the casserole in the preheated oven for 30 to 35 minutes or until golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy!
Notes:
- Feel free to add your favorite burger toppings to customize the casserole according to your taste preferences.
- For a variation, you can substitute ground beef with ground turkey or chicken for a lighter option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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Irresistible Low-Carb Bacon Cheeseburger Casserole that Will Leave You Craving More!
Ingredients
- 900 grams 2 lbs ground beef
- 2 cloves of garlic minced
- ½ teaspoon onion powder
- 450 grams 1 lb cooked bacon, cut into pieces
- 8 eggs
- 240 ml 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 340 grams 12 oz shredded Cheddar cheese, divided
Instructions
- Preheat your oven to 175°C (350°F).
- In a large skillet over medium-high heat, cook the ground beef with minced garlic and onion powder until browned and crumbly, for about 5 to 7 minutes. Drain and discard any excess grease.
- Spread the cooked beef evenly in a 23x33 cm (9x13-inch) casserole pan. Mix in the bacon pieces.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in 225 grams (8 oz) of shredded Cheddar cheese.
- Pour the egg mixture over the beef and bacon in the casserole pan. Sprinkle the remaining 115 grams (4 oz) of shredded Cheddar cheese on top.
- Bake the casserole in the preheated oven for 30 to 35 minutes or until golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy!