This Korean Corn Cheese recipe will change the way you look at corn. Combining creamy mayonnaise, melted butter, and gooey mozzarella cheese with the natural sweetness of corn, this dish is a flavor explosion that you won’t be able to resist.
Every time I make this Korean Corn Cheese recipe for my husband, he gets so excited that he starts dancing in the kitchen. It has become one of our favorite dishes and we love to enjoy it as a side dish with grilled meats or as a snack while watching movies. I remember the first time I tried this dish at a Korean restaurant and I couldn’t believe how delicious it was. I knew I had to recreate it at home and after a few tries, I finally got it just right. Now, it’s a staple in our household and we can’t get enough of it.
Why This Korean Corn Cheese Recipe Will Change Your Life
- The combination of creamy mayonnaise, melted butter, and gooey mozzarella cheese creates a unique and irresistible flavor.
- This dish is incredibly easy to make and requires only a few ingredients that you likely already have in your pantry.
- It can be served as a side dish, appetizer, or snack, making it versatile for any occasion.
- The natural sweetness of corn paired with the savory cheese and butter creates a perfect balance of flavors.
- This dish is a crowd-pleaser and will be loved by everyone who tries it.
Ingredients:
- 2 cans (15 oz each) corn kernels, drained (850 g)
- 1/3 cup mayonnaise (80 g)
- 2 teaspoons granulated sugar (8 g)
- 3 tablespoons unsalted butter (42 g)
- 1 cup shredded mozzarella cheese, grated (100 g)
- 1 green onion, thinly sliced
Directions:
- Set a cast iron skillet over medium heat and add the corn, butter, mayonnaise, and sugar. Stir continuously until the butter has melted and the mayonnaise and butter have combined. Season with salt and pepper.
- Once the mixture is bubbling, sprinkle the shredded mozzarella cheese over the top.
- Place the skillet under the low broiler in the oven and cook until the cheese is golden brown, for about 2-3 minutes.
- Garnish with thinly sliced green onion and serve hot.
Notes:
- You can use fresh corn instead of canned if preferred.
- Adjust the amount of sugar according to your preference.
- If you don’t have a cast iron skillet, you can use an oven-safe skillet or transfer the mixture to a baking dish before broiling.
- You can also add a sprinkle of red pepper flakes for a spicy kick.
- Nutritional information: This dish is relatively high in calories and fat due to the cheese and mayonnaise. It is best enjoyed in moderation as a treat.
Conclusion:
If you’re looking to switch up your corn game, this Korean Corn Cheese recipe is a must-try. With its unique combination of ingredients and irresistible flavor, this dish will quickly become a new favorite. Plus, it’s incredibly easy to make and can be served in various ways, making it versatile for any occasion. Whether you’re serving it as a side dish, appetizer, or snack, you can’t go wrong with this crowd-pleaser. So why not give it a try and experience the flavor explosion for yourself?
Korean Corn Cheese
Ingredients
- 2 cans 15 oz each corn kernels, drained (850 g)
- 1/3 cup mayonnaise 80 g
- 2 teaspoons granulated sugar 8 g
- 3 tablespoons unsalted butter 42 g
- 1 cup shredded mozzarella cheese grated (100 g)
- 1 green onion thinly sliced
Instructions
- Set a cast iron skillet over medium heat and add the corn, butter, mayonnaise, and sugar. Stir continuously until the butter has melted and the mayonnaise and butter have combined. Season with salt and pepper.
- Once the mixture is bubbling, sprinkle the shredded mozzarella cheese over the top.
- Place the skillet under the low broiler in the oven and cook until the cheese is golden brown, for about 2-3 minutes.
- Garnish with thinly sliced green onion and serve hot.
Notes
Adjust the amount of sugar according to your preference.
If you don't have a cast iron skillet, you can use an oven-safe skillet or transfer the mixture to a baking dish before broiling.
You can also add a sprinkle of red pepper flakes for a spicy kick.
Nutritional information: This dish is relatively high in calories and fat due to the cheese and mayonnaise. It is best enjoyed in moderation as a treat.
