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Indulge in the mouthwatering goodness of Loaded Blackened Chicken, a recipe that combines bold flavors and tantalizing textures. This recipe elevates tender boneless chicken breasts with a perfect blend of spices, caramelized onions, crispy bacon, and melted pepperjack cheese. Each bite delivers a burst of smoky, savory, and cheesy delight that will leave you craving for more. Prepare to embark on a culinary adventure with this special recipe that is sure to impress your loved ones.
In our little family, Loaded Blackened Chicken has become an absolute favorite. I still remember the first time I made it for my husband, who is usually quite picky about his meals. As soon as he took his first bite, his eyes widened, and a smile spread across his face. He couldn’t stop raving about the flavors, the perfectly cooked chicken, and the irresistible combination of the crispy bacon, sweet onions, and gooey melted cheese. Since that day, Loaded Blackened Chicken has become a cherished recipe in our household, often requested for special occasions and family gatherings.
“Why This Flavorful Twist on Chicken is a Game Changer”
- Unique Flavor Combination: The blackening seasoning adds a deliciously smoky and spicy kick to the chicken, while the caramelized onions bring sweetness and depth to the dish.
- Perfectly Cooked Chicken: The cooking method ensures juicy and tender chicken breasts that are full of flavor.
- Crispy Bacon: The addition of crispy bacon adds a delightful crunch and an extra layer of savory goodness.
- Melted Pepperjack Cheese: The creamy and slightly spicy pepperjack cheese takes this dish to the next level, creating a luscious and gooey topping for the chicken.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is accessible for home cooks of all skill levels.
Ingredients:
- 680 grams (1.5 lb) boneless chicken breasts (approximately 3 pieces)
- 1 tsp blackening seasoning
- 1 large onion, thinly sliced
- 6 strips of bacon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 113 grams (4 oz) shredded pepperjack cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Season the chicken breasts with the blackening seasoning, ensuring they are evenly coated. Set them aside.
- In a skillet, cook the bacon until it becomes crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Drain most of the bacon grease from the skillet, leaving about 1 1/2 tbsp to coat the bottom of the skillet. Reserve any excess grease for later use.
- Add the thinly sliced onion, salt, and black pepper to the skillet. Sauté the onion over medium heat for approximately 10 minutes or until it becomes translucent and caramelized. Transfer the cooked onions to a separate bowl.
- If needed, add a little more bacon grease or 1 tsp of olive oil to the skillet to ensure the bottom is coated. Place the seasoned chicken breasts in the skillet and cook over medium heat for 8 to 9 minutes per side, or until they are thoroughly cooked.
- Once the chicken is cooked, top each breast with the caramelized onions and crumbled bacon. Sprinkle the shredded pepperjack cheese evenly over the chicken breasts.
- Place the skillet under the broiler for approximately 2 minutes, or until the cheese is melted and bubbly. If your skillet is not oven-safe, transfer the chicken breasts to a baking pan before placing them under the broiler.
- Garnish the loaded blackened chicken with freshly chopped parsley. Serve the dish warm and enjoy the explosion of flavors!
Notes:
- For a spicier kick, you can increase the amount of blackening seasoning according to your taste preference.
- If you prefer a milder cheese flavor, you can substitute the pepperjack cheese with cheddar, mozzarella, or any other melty cheese of your choice.
- Feel free to experiment with additional toppings such as diced tomatoes, avocado slices, or a dollop of sour cream to personalize the dish.
- This recipe pairs well with a variety of side dishes, including steamed vegetables, roasted potatoes, or a fresh garden salad.
Loaded Blackened Chicken
Indulge in the mouthwatering goodness of Loaded Blackened Chicken, a recipe that combines bold flavors and tantalizing textures. This recipe elevates tender boneless chicken breasts with a perfect blend of spices, caramelized onions, crispy bacon, and melted pepperjack cheese.
Ingredients
- 680 grams 1.5 lb boneless chicken breasts (approximately 3 pieces)
- 1 tsp blackening seasoning
- 1 large onion thinly sliced
- 6 strips of bacon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 113 grams 4 oz shredded pepperjack cheese
- Fresh parsley chopped (for garnish)
Instructions
- Season the chicken breasts with the blackening seasoning, ensuring they are evenly coated. Set them aside.
- In a skillet, cook the bacon until it becomes crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Drain most of the bacon grease from the skillet, leaving about 1 1/2 tbsp to coat the bottom of the skillet. Reserve any excess grease for later use.
- Add the thinly sliced onion, salt, and black pepper to the skillet. Sauté the onion over medium heat for approximately 10 minutes or until it becomes translucent and caramelized. Transfer the cooked onions to a separate bowl.
- If needed, add a little more bacon grease or 1 tsp of olive oil to the skillet to ensure the bottom is coated. Place the seasoned chicken breasts in the skillet and cook over medium heat for 8 to 9 minutes per side, or until they are thoroughly cooked.
- Once the chicken is cooked, top each breast with the caramelized onions and crumbled bacon. Sprinkle the shredded pepperjack cheese evenly over the chicken breasts.
- Place the skillet under the broiler for approximately 2 minutes, or until the cheese is melted and bubbly. If your skillet is not oven-safe, transfer the chicken breasts to a baking pan before placing them under the broiler.
- Garnish the loaded blackened chicken with freshly chopped parsley. Serve the dish warm and enjoy the explosion of flavors!
