Indulge in the mouthwatering delight of Loaded Mashed Potato Meatloaf Casserole. This recipe combines the comforting flavors of juicy ground beef, creamy mashed potatoes, crispy bacon, and melted cheddar cheese. With its savory taste and satisfying texture, this dish is sure to become a favorite for both casual weeknight dinners and special occasions. Prepare to tantalize your taste buds with this irresistible recipe!
In our household, Loaded Mashed Potato Meatloaf Casserole has become an absolute sensation. It all started when my husband took his first bite of this delightful dish. His eyes widened, and a smile formed across his face. From that moment, we knew we had stumbled upon something extraordinary. This recipe quickly became a staple, with my little family requesting it again and again. Each time we serve it, it brings us together around the dinner table, creating memories and filling our hearts with joy. This extraordinary recipe has truly transformed our mealtimes and now, I invite you to experience the same delight!
“Why This Casserole Is a Must-Try!”
- Unique Combination: This casserole seamlessly combines the classic flavors of meatloaf with the creamy goodness of mashed potatoes, resulting in a dish that is both comforting and indulgent.
- Juicy and Flavorful: The ground beef is seasoned to perfection, ensuring a juicy and delicious meatloaf base that will leave your taste buds satisfied.
- Creamy Mashed Potatoes: The velvety smooth mashed potatoes provide a luscious and rich layer that complements the meatloaf beautifully.
- Crispy Bacon and Cheesy Goodness: Topped with crispy bacon bits and melted cheddar cheese, this casserole adds a delightful crunch and a burst of savory flavor.
- Versatile and Crowd-Pleasing: Perfect for weeknight dinners, potlucks, or family gatherings, this recipe is loved by both kids and adults alike. It’s a true crowd-pleaser!
Ingredients:
- 680 grams (1 1/2 lb) Ground Beef (85/15)
- 1/4 yellow onion, finely chopped
- 150 grams (2/3 cup) seasoned dry breadcrumbs
- 80 ml (1/3 cup) whole milk
- 1 large egg, lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 907 grams (2 lb) potatoes, peeled and cut into 2.5 cm (1 inch) chunks
- 75 grams (1/3 cup) unsalted butter
- 120 ml (1/2 cup) whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 60 grams (1/2 cup) bacon bits, cooked and crumbled
- 115 grams (1 cup) cheddar cheese, shredded
Directions:
- Preheat the oven to 190°C (375°F).
- In a large bowl, gently combine the ground beef, finely chopped onion, seasoned dry breadcrumbs, whole milk, lightly beaten egg, Kosher salt, and coarse ground black pepper. Mix until well combined.
- Press the meat mixture into a 22 cm x 22 cm (9×9 inch) baking dish, forming an even layer.
- Bake the meatloaf uncovered for 15 minutes, then remove from the oven and drain any excess fat.
- While the meatloaf is cooking, add the potatoes to a pot and cover them with enough water. Bring to a boil over high heat and cook for approximately 15 minutes or until the potatoes are fork-tender.
- Drain the water from the potatoes and add the unsalted butter, whole milk, kosher salt, and coarse ground black pepper. Mash the potatoes until smooth and creamy.
- Spread the mashed potatoes evenly over the cooked meatloaf in the baking dish.
- Sprinkle the crumbled bacon bits and shredded cheddar cheese over the mashed potatoes.
- Return the casserole to the oven and bake for an additional 15 minutes or until the bacon is sizzling, the cheese is melted and bubbling, and the mashed potatoes develop a slight crispiness.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy this delightful Loaded Mashed Potato Meatloaf Casserole with your loved ones!
Notes:
- Feel free to customize the recipe by adding your favorite herbs or spices to the meatloaf mixture.
- For a lighter version, you can use lean ground beef or turkey.
- If desired, you can garnish the casserole with chopped fresh herbs, such as parsley or chives, for an extra burst of freshness.
- Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave for a quick and delicious meal.
Loaded Mashed Potato Meatloaf Casserole
Ingredients
- 680 grams 1 1/2 lb Ground Beef (85/15)
- 1/4 yellow onion finely chopped
- 150 grams 2/3 cup seasoned dry breadcrumbs
- 80 ml 1/3 cup whole milk
- 1 large egg lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 907 grams 2 lb potatoes, peeled and cut into 2.5 cm (1 inch) chunks
- 75 grams 1/3 cup unsalted butter
- 120 ml 1/2 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 60 grams 1/2 cup bacon bits, cooked and crumbled
- 115 grams 1 cup cheddar cheese, shredded