If you’re looking for a delicious and healthy side dish that won’t break your keto diet, then look no further than these low carb broccoli fritters! This easy-to-make recipe is full of flavor and has a near-perfect macro breakdown. Get ready to satisfy your cravings with this delicious and nutritious snack!
Looking for a delicious way to enjoy broccoli? These low carb broccoli fritters are the perfect solution! Made with just a few simple ingredients, they’re crispy on the outside and fluffy on the inside. Plus, they’re packed with flavor thanks to the addition of sharp cheddar cheese and fresh dill. Serve them as an appetizer or side dish, and enjoy!
If you’re looking for a delicious and healthy low carb recipe, look no further than these broccoli fritters! Made with just a few simple ingredients, they’re perfect for a quick and easy meal. Plus, they’re packed with nutrients and fiber, making them a great option for those on a low carb diet.
1. When shredding the broccoli, make sure to use the large holes on a box grater. This will prevent the broccoli from becoming mushy.
2. If you don’t have a non-stick skillet, be sure to use enough oil to coat the bottom of the pan and prevent the fritters from sticking.
3. These fritters are best served fresh, but if you have leftovers they can be reheated in a 350F oven for 10 minutes or so.
Conclusion & Recipe:
These fritters are a fantastic low carb option when you’re craving something fried. They’re made with just a few simple ingredients and come together quickly. Serve them as a side dish or as a main course with a dipping sauce.
Low Carb Broccoli Fritters Recipe
- 2 cups of cooked broccoli riced
- 2 cups sharp cheddar shredded
- 2 Tbsp almond meal
- 1/2 Tbsp garlic salt
- 2 Tbsp grated Parmesan
- 1 egg
- Mix all ingredients in a large bowl until well combined.
- Use a cookie scooper or melon baller to scoop the mixture onto a parchment-lined cookie sheet.
- Gently press each fitter until it is about 1/2 inch thick using a fork.
- Bake at 400°F for 13 minutes.
- Flip each fritter gently and bake for 7 more minutes, or until the edges are browned.