Looking for a sweet treat that’s sure to satisfy your chocolate cravings? Look no further than the classic lunch lady brownie! This delicious recipe is easy to make, and tastes like something out of the cafeteria. Get ready to indulge in a slice of nostalgia with these moist, chocolatey treats!
If you’re looking for a delicious and easy brownie recipe, look no further than this lunch lady brownie recipe. These brownies are perfect for a quick snack or dessert, and they’re so easy to make that even the most novice baker can successfully make them.
There are several reasons why you should try this recipe. First, the ingredients are simple and inexpensive. Second, the recipe is very easy to follow. Third, these brownies are absolutely delicious – they’re rich, fudgy, and chocolatey, and they have a great texture. fourth, they freeze well, so you can make a batch ahead of time and enjoy them later.
So what are you waiting for? Give this lunch lady brownie recipe a try – you won’t be disappointed!
Tips:
If you’re looking for a delicious and easy brownie recipe, look no further than lunch lady brownies! These brownies are perfect for any occasion, and they’re so easy to make that even the kids can help. Here are a few pro tips to help you make the perfect lunch lady brownies:
1. Use good quality chocolate. This is key to getting that rich, chocolatey flavor that we all love in brownies.
2. Line your pan with parchment paper. This will prevent the brownies from sticking to the pan and makes cleanup a breeze.
3. Don’t overbake! Brownies are best when they’re nice and moist, so take them out of the oven while they’re still slightly undercooked.
4. Let them cool completely before cutting into them. This will ensure that they don’t fall apart when you slice them.
5. Serve with a glass of cold milk for an extra special treat!
Recipe:
Lunch lady brownies
Ingredients
- 1 cup salted butter melted
- 1/2 cup unsweetened cocoa Powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter softened
- 1/4 cup milk I use 22%
- 1/4 cup unsweetened cocoa Powder
- 3 cups powdered Sugar
Instructions
- Pre-heat oven to 350°F. Line a 9x13-inch baking pan with foil. Spray foil with nonstick spray. Set aside.
- Add the melted butter to the bowl of an electric stand mixer. Blend until smooth using the paddle attachment.
- Mix the flour with the sugar. Mix together and then add the eggs and vanilla. Just mix until well combined. Don't over mix. (The batter will be thick).
- Spread the batter in a baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the oven for 15 minutes before frosting them. Frost the brownies while they are still warm.
- CHOCOLATE FROSTRING: Mix all ingredients together until smooth. Spread the frosting over warm brownies. Allow to cool completely before cutting into and serving.